Culinary Autumn at the Guggital
Homemade Tagliatelle
with wild boar ragout
31.50
Autumn Risotto
with pumpkin, roasted hazelnuts and Styrian pumpkin seed oil
vegan
28.00
Franco’s Pumpkin Ravioli with Sautéed Porcini
served with porcini foam and caramelised pumpkin seeds
vegetarian
35.00
Polpo e Patate
on Mediterranean tomato coulis
42.00
Guggitals beliebtestes Herbstgericht
Game-Free Game Garnish Plate
Red cabbage, glazed chestnuts, sautéed porcini, Brussels sprouts, pumpkin and beetroot.
Served with butter spätzli, potato dumplings, canederli (Tyrolean bread dumplings), plus a red
wine pear with lingonberries and apple with cranberries.
vegetarian
38.00