Spring on a Plate
Zander from Lake Maggiore
with a potato crust, spring vegetables and a hint of liquorice foam
46.00
Pork fllets with green asparagus
served with hollandaise sauce, new roasted potatoes and jus
41.00
Braised lamb shoulder
with leek purée, fondant sweet potatoes and sweet potato fries
40.00
Wild garlic dumplings in a crispy coating
with fambéed fresh morels and conft tomatoes
served on mushroom foam
vegan
43.00
Homemade tagliatelle with fambéed fresh morels
served with mushroom foam and chives
vegetarian
43.00