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Guggital Menu: Culinary Autumn

Autumn at Guggital Discover our seasonal autumn & game menu: from delicate starters like chestnut cappuccino to hearty game dishes, as well as vegetarian and vegan creations with pumpkin and porcini. Be tempted by seasonal classics and sweet desserts – it’s worth flipping through!

Guggital-Classics

Perch Fillets Zug Style

with rice and vegetables

46.00

Perch Fillets Fried with Almond Butter

with roasted potatoes and vegetables

46.00

Beef Tartare Guggital Garnished (180g)

(Organic Swiss beef)

optionally with Cognac*

served with toast and butter

39.00 | *42.50

Eggplant Tartare (180g)

Finely spiced Tartare

with toast and butter

vegan

30.00

Veal Wiener Schnitzel

with homemade cranberry compote

French fries and vegetables

47.50

Zürich-style Sliced Veal

with fine butter roesti

45.00