Moules Season & Seasonal Delights at the Guggital With our new menu, a fresh breeze arrives at the Guggital: our mussel specialties are back – from classic Moules et Frites to creative interpretations in refined pasta and risotto dishes. Mediterranean lightness meets seasonal ingredients and a genuine love for detail. But mussel lovers are not the only ones in for a treat. Our current menu brings together comforting late-winter dishes with the first hints of spring: homemade pasta, carefully selected meat and fish dishes, as well as vegetarian and vegan creations – there is something for every taste. And of course, our Guggital classics remain, along with our tradition of homemade desserts. From our Zuger Kirsch ice-cream cake to fine homemade ice creams and sweet seasonal creations, the perfect finale is guaranteed. A menu designed for enjoyable moments – seasonal, versatile and prepared with heart.
Moules Lovers
Moules-Starters
Creamy Potato & Saffron Soup
with mussels
18.50
Small Mussel Salad
mixed green salad, mussels,
cucumber and confit tomatoes,
parsley and garlic dressing
16.00
Black Squid Ink Tagliolini
with mussels and cime di rapa pesto
26.00
Moules-Main Courses
Burrata Ravioli with Mussels
confit tomatoes and salicornia
36.00
Risotto “Patate e Cozze”
33.00
Moules et Frites
served classic style in their broth
with French fries
38.00