Guggital Menu: Culinary Spring

???? Springtime Delights at Guggital ???? With our new menu, we welcome spring with fresh ingredients, refined flavours, and great attention to detail. Look forward to seasonal creations featuring green asparagus, wild garlic, and morels, alongside homemade pasta, refined fish and meat dishes, as well as vegetarian and vegan highlights. A special highlight: our new Guggital Bento – a variety of carefully composed creations, beautifully served on elegant wooden trays. Our menu is completed with homemade desserts and ice cream, following the tradition of the house. We wish you enjoyable moments at Guggital.

Guggital Shokado Bento

Reimagined Variety

A selection of small, carefully composed creations, beautifully presented on our wooden trays.

Each element a delight on its own, together a truly culinary experience.

6 Bento-bowls

Perfect for modern food lovers

Wild garlic soup, Swiss salmon tataki, gyoza, falafel with yogurt sauce,

tuna sashimi with wakame salad, basmati rice with yellow curry sauce and green asparagus

51.00

9 Bento-Bowls

For those who enjoy variety

Wild garlic soup, Swiss salmon tataki, veal tagliata with roasted potatoes, asparagus sorbet, gyoza,

falafel with yogurt sauce, tuna sashimi with wakame salad, teriyaki sauce,

basmati rice with yellow curry sauce and green asparagus

68.00

Perfect for those who love variety and don't want to choose just one dish.

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