Guggital Menu: Autumn in Full Colour

Autumn is a Time to Savour As the days grow shorter and the landscape around Lake Zug takes on its autumn colours, a particularly delicious season begins at Guggital. Our autumn menu combines seasonal flavours with popular Guggital classics and new ideas: delicate pumpkin dishes, autumn starters, fish and meat creations, vegetarian delights and, of course, our seasonal game specialities. Enjoy them with a fruity Guggital Passion, discover the variety of our Shokado Bento, or finish on a sweet note with Vermicelles, Coupe Nesselrode and many more homemade dessert creations. Browse through our autumn menu and discover the delicious side of the season. We look forward to welcoming you to Guggital.

GAME SEASON AT GUGGITAl

Venison escalope* with creamy game sauce

red cabbage, glazed chestnuts, Brussels sprouts, buttered Spätzli,

bacon and pearl onions, red wine pear and lingonberries

52.00

Sliced venison* with creamy chanterelle sauce

red cabbage, glazed chestnuts, Brussels sprouts,

buttered Spätzli, apple with cranberries

50.00

Venison fillet* wrapped in bacon with game sauce and gin

red cabbage, glazed chestnuts, Brussels sprouts, Canederli,

red wine pear and lingonberries

54.00

Hunter-style venison stew*

bacon, mushrooms and bread croûtons

red cabbage, glazed chestnuts, Brussels sprouts, buttered Spätzli,

red wine pear and lingonberries

44.00

GUGGITAL'S GAME CLASSIC - FOR 2 OR MORE

Saddle of venison* with two sauces and a generous selection of accompaniments:

red cabbage, glazed chestnuts, Brussels sprouts, pumpkin, chanterelles,

buttered Spätzli, Canederli, bacon and pearl onions,

red wine pear with lingonberries and apple with cranberries

65.00 per person

Austrian game