As the seasons change and the Guggital invites you to linger in a calm and welcoming atmosphere, it’s time to enjoy thoughtful cuisine. Our current menu brings together seasonal dishes and fine classics – from creamy soups and homemade pasta with truffle to carefully prepared fish and meat specialties. The selection is completed by vegetarian and vegan creations, as well as homemade desserts and ice creams, prepared in the long-standing tradition of the house. Moments of flavour to savour – at the Guggital.
Truffle Starters
Poached egg on potato cream
and winter spinach, finished with fresh truffles
vegetarian
26.00
Beef filet carpaccio
with rocket, parmesan and fresh truffles
36.00
Pasta & Ravioli
Tajarin (egg ribbon pasta) al tartufo
vegetarian
44.00
Raviolo del Plin
with potato filling, gorgonzola sauce and fresh truffles
vegetarian
47.00
Main Course
Beef fillet with port wine sauce
with potato–truffle purée and cime di rapa
69.00
A winter delicacy of exceptional quality
Fresh Périgord Truffles