Guggital Menu: Culinary Spring

Springtime Delights at Guggital With our new menu, we welcome spring with fresh ingredients, refined flavours, and great attention to detail. Look forward to seasonal creations featuring green and white asparagus and morels, alongside homemade pasta, refined fish and meat dishes, as well as vegetarian and vegan highlights. A special highlight: our new Guggital Bento – a variety of carefully composed creations, beautifully served on elegant wooden trays. Our menu is completed with homemade desserts and ice cream, following the tradition of the house. We wish you enjoyable moments at Guggital.

Guggital Shokado Bento

Reimagined Variety

A selection of small, carefully composed creations, beautifully presented on our wooden trays.

Each element a delight on its own, together a truly culinary experience.

6 Bento-Bowls

Perfect for modern gourmets

Swiss salmon tataki, gyoza, falafel with yoghurt sauce, tuna sashimi with wakame salad,

spicy marinated edamame, basmati rice with yellow curry sauce

51.00

9 Bento-Bowls

For those who enjoy variety

Swiss salmon tataki, veal tagliata with sautéed potatoes,

tuna sashimi with wakame salad, asparagus sorbet, gyoza,

falafel with yoghurt sauce, teriyaki sauce, asparagus cream soup,

basmati rice with yellow curry sauce and spicy marinated edamame

68.00

Perfect for those who love variety and don't want to choose just one dish.

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