Guggital Menu: A Taste of Summer

Summer Is a Time to Enjoy When the chestnut trees cast their shade and the terrace invites you to linger a little longer, the most beautiful season of the year begins at Guggital. Our new summer menu combines beloved classics with many fresh ideas: light starters, seasonal fish and meat dishes, creative vegetarian specialities, colourful Poké Bowls and our new Shokado Bento. Add a refreshing Summer Mule, an ice cream coupe on the terrace or a trio of dessert minis for tasting – and summer can happily last a little longer. Browse through our summer menu and discover a variety of small and memorable moments of enjoyment. We look forward to welcoming you to Guggital. ☀️????????????

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Hotel Restaurant Guggital, Zug

Guggital summer

Herzlich Willkommen!

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Welcome

Our Aperitif Recommendation

Summer Drink

Guggital‘s Limoncello Mule

A delightful Guggital summer creation – refreshing, light and aromatic.

Our summer drink is made with organic Seshoai* ginger beer, limoncello, delicately spiced French

lemon syrup, dried lemon and fresh basil – perfect as a light aperitif or a refreshing long drink.

14.50

Guggital‘s Lemon-Mule - Alcohol-Free

The alcohol-free version combines alcohol-free Seshoai* ginger beer,

delicately spiced French lemon syrup, dried lemon and fresh basil – refreshing as an aperitif,

mocktail or simply enjoyed at any time of day.

14.00

Seshoai: A Bernese start-up producing organic, alcohol-free ginger beer,

sustainably brewed in Switzerland according to an original African recipe. Delicious on its own as well.

Apéro snacks

Marinated olives (vegan)

6.00

Tomaten crostini (vegan)

6.00

Irish smoked salmon on crostini

11.00

Meatballs

made from fine Swiss beef

8.00

King prawns in panko crust

with sweet chilli sauce

9.00

For Sharing & Snacking

Colourful Aperitif Platter

Marinated olives, mozzarella with basil pesto, roasted cashews,

peppers filled with cream cheese, Parmesan, arancini and roasted chickpeas

vegetarian

28.00

Snack Trio

Marinated olives, roasted cashews and Parmesan

vegetarian

18.00

Guggital's classic starters

Colorful Leaf Salad with Roasted Walnuts

with Apple Balsamic Dressing

(vegan)

11.50

Mixed Salad

French (vegetarian) Dressing

or Italian (vegan) Dressing

13.50

Beef Consommé

plain, with Egg or Pancake Strips

13.50 | 15.00

Eggplant Tartare (90g)

Finely spiced tartare with Toast and Butter

(vegan)

17.50

Beef Tartare* Guggital Garnished (90g)

*organic Swiss Beef

optionally with Cognac**

with Toast and Butter

26.50 | **30.00

Guggital's Summer Starters

Gazpacho

vegan

15.50

Vitello Tonnato

with fried capers and pickled onions

24.50

Buffalo mozzarella caprese

with tomatoes, caramelised tomatoes,

tomato coulis and basil pesto

vegetarian

23.50

Avocado and mango salad

with watermelon sashimi and sesame dressing

vegan

24.50

Burrata pappardelle

on a variation of tomatoes

vegetarian

22.50

Guggital Shokado Bento

Rethinking variety

Several small, carefully balanced creations, lovingly arranged and served on our wooden trays.

Each element is a delight on its own – together they create a unique culinary experience.

6 Bento Bowls

Perfect for modern food lovers

Swiss salmon sashimi, watermelon sashimi, falafel with yoghurt sauce,

tuna sashimi with wakame salad, spicy marinated edamame

and short-grain rice with peanut curry sauce

51.00

9 Bento Bowls

For those who enjoy variety

Swiss salmon sashimi, entrecôte tagliata with roasted potatoes, tuna sashimi with wakame salad,

watermelon sashimi, falafel with yoghurt sauce, teriyaki sauce, carrot salmon,

basmati rice with peanut curry sauce, spicy marinated edamame and mango-avocado cubes

68.00

For everyone who enjoys variety and loves discovering different flavours.

Share your Guggital moment & win a Bento

Capture your favourite moment

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And with a

little luck,

win a Bento

Culinary Summer at Guggital

LUMA Entrecôte*

with herb butter, grilled vegetables and sweet potato fries

69.00

Burrata Pappardelle

on a variation of tomatoes

vegetarian

33.00

Vitello Tonnato with seared tuna

A refined summer interpretation of the classic,

with fried capers, pickled onions and roasted potatoes

47.00

Poké Bowls

Our Poké Bowl – fresh, colourful and delightfully light

Avocado, chickpeas, mango, cabbage, radishes, cucumber, carrot salmon, black sesame, chilli,

roasted peanuts and tahini sesame dressing on short-grain rice

with premium Swiss salmon sashimi from Lostallo**

46.00

with watermelon sashimi (vegan)

38.00

with gently cooked poularde breast

41.00

*Enhanced through a special dry-aging process with noble mould cultures for exceptional flavour and tenderness.

**Our salmon comes from a sustainable aquaculture farm in Lostallo, Graubünden,

supplied with pure mountain spring water, short transport routes and uncompromising freshness.

Guggital Classics

Lake perch fillets Zug style

with rice and vegetables

46.00

Pan-fried lake perch fillets with almond butter

with roasted potatoes and vegetables

46.00

Guggital beef tartare (180g)

organic Swiss beef

optionally with Cognac*

served with toast and butter

39.00 | *42.50

Eggplant tatare (180g)

served with toast and butter

vegan

30.00

Original veal Wiener schnitzel

with homemade cranberry compote and potato salad

47.50

Veal Wiener schnitzel

with homemade cranberry compote,

French fries and vegetables

47.50

Zurich-style sliced veal

with buttery Rösti

45.50

Summer without Guggital's Popular Summer Plate ...

Hard to imagine!

Classic Guggital Summer Plate

Swiss poularde breast wrapped in bacon,

served with salad, fresh fruit,

cottage cheese, roasted potatoes

and garlic bread

42.00

Guggital Summer Plate with fresh beer-battered lake perch

served with salad, fresh fruit,

roasted potatoes, tartare sauce

nd garlic bread

49.00

Guggital Summer Plate with falafel

served with salad, fresh fruit,

roasted potatoes, peanut curry sauce

and garlic bread

vegetarian, vegan on request

38.00

Garlic bread

available vegan on request

4.50

Guggital‘s Popular Tarte Flambée

Original Tarte Flambée

with bacon and onions

24.00

Tarte Flambée with Tomatoes and Mozzarella

refined with basil pesto

vegetarian

23.00

Tarte Flambée with Irish Smoked Salmon

and arugula

27.00

Tarte Flambée with Cured Ham,

rocket, cherry tomatoes and balsamic reduction

27.00

Tarte Flambée

with rocket, cherry tomatoes and balsamic reduction

vegetarian, vegan on request

23.00

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Hotel Restaurant Guggital, Zug

Homemade with attention to detail

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Sweet Indulgence

Desserts

Zug Cherry Ice Cream Cake