Guggital Menu: Autumn in Full Colour

Autumn is a Time to Savour As the days grow shorter and the landscape around Lake Zug takes on its autumn colours, a particularly delicious season begins at Guggital. Our autumn menu combines seasonal flavours with popular Guggital classics and new ideas: delicate pumpkin dishes, autumn starters, fish and meat creations, vegetarian delights and, of course, our seasonal game specialities. Enjoy them with a fruity Guggital Passion, discover the variety of our Shokado Bento, or finish on a sweet note with Vermicelles, Coupe Nesselrode and many more homemade dessert creations. Browse through our autumn menu and discover the delicious side of the season. We look forward to welcoming you to Guggital.

♥

Hote

Hotel l Restauran

Restaurant t Guggital

Guggital, , Zug

Zug

Guggital autumn

Thank you for being here!

Herzlich Willkommen!

♥

Welcome

Our Aperitif Recommendation

GUGGITAL PASSION

GUGGITAL PASSION COCKTAIL

A delightful Guggital creation for autumn – fruity, fresh and aromatic.

Guggital Passion is made with homemade passion fruit purée, a touch of rum,

Prosecco, fresh lime and mint

– a fruity, light drink with a pleasantly fresh note.

15.00

GUGGITAL PASSION ZERO.ZERO (ALCOHOL-FREE)

Guggital Passion Zero.Zero is made with homemade passion fruit purée,

alcohol-free Prosecco and rum, fresh lime and mint

– fruity flavours for autumn.

14.50

Apéro snacks

Marinated olives (vegan)

6.00

Tomato crostini (vegan)

6.00

Scottish smoked salmon on crostini

11.00

Tuna tataki with teriyaki sauce and wakame

12.00

Meatballs

made with fine Swiss beef

8.00

King prawns in panko crust

with sweet chilli sauce

9.00

For Sharing & Snacking

Colourful Aperitif Platter

Marinated olives, mozzarella with basil pesto, roasted cashews,

peppers filled with cream cheese, Parmesan, arancini and roasted chickpeas

vegetarian

28.00

Snack Trio

Marinated olives, roasted cashews and Parmesan

vegetarian

18.00

Guggital's STARTER CLASSICS

Colourful leaf salad with roasted walnuts

with apple balsamic dressing

(vegan)

11.50

Mixed Salad

French (vegetarian) Dressing

or Italian (vegan) Dressing

13.50

Beef Consommé

plain, with Egg or Pancake Strips

13.50 | 15.00

Aubergine tartare (90 g)

delicately seasoned

served with toast and butter

(vegan)

17.50

Guggital beef tartare* (90 g)

*organic Swiss Beef

optionally with Cognac**

with Toast and Butter

26.50 | **30.00

GUGGITAL'S AUTUMN Starters

Creamy pumpkin and ginger soup

with red prawn from Mazara and roasted sesame

18.50

Creamy pumpkin and ginger soup

vegan

15.00

Lamb's lettuce with crispy bacon, egg and croûtons

with French dressing

17.00

Styrian-style lamb's lettuce

with pumpkin seed dressing and roasted Styrian pumpkin seeds

vegan

15.00

Marinated pumpkin carpaccio with roasted red endive,

fresh pomegranate, delicate almond cream and pomegranate dressing

vegan

22.50

Porcini dumplings with kombu consommé,

chilli, spring onions, coriander

and roasted pumpkin, sunflower and sesame seeds

vegan

22.50

Cuttlefish strips alla Puttanesca

with tomatoes, olives, capers and anchovies

19.50

GAME SEASON AT GUGGITAl

Venison escalope* with creamy game sauce

red cabbage, glazed chestnuts, Brussels sprouts, buttered Spätzli,

bacon and pearl onions, red wine pear and lingonberries

52.00

Sliced venison* with creamy chanterelle sauce

red cabbage, glazed chestnuts, Brussels sprouts,

buttered Spätzli, apple with cranberries

50.00

Venison fillet* wrapped in bacon with game sauce and gin

red cabbage, glazed chestnuts, Brussels sprouts, Canederli,

red wine pear and lingonberries

54.00

Hunter-style venison stew*

bacon, mushrooms and bread croûtons

red cabbage, glazed chestnuts, Brussels sprouts, buttered Spätzli,

red wine pear and lingonberries

44.00

GUGGITAL'S GAME CLASSIC - FOR 2 OR MORE

Saddle of venison* with two sauces and a generous selection of accompaniments:

red cabbage, glazed chestnuts, Brussels sprouts, pumpkin, chanterelles,

buttered Spätzli, Canederli, bacon and pearl onions,

red wine pear with lingonberries and apple with cranberries

65.00 per person

Austrian game

CULINARY AUTUMN AT GUGGITAL

Miso-marinated Black Cod

with aromatic rice, kimchi, pan-fried pak choi and apple purée

45.00

Beef and veal fillet duo

with port wine sauce, Pommes Berny and autumn vegetables

66.00

Autumn pear risotto with Taleggio

with roasted endive and caramelised walnuts

vegetarian

28.00

Porcini dumplings with kombu consommé,

chilli, spring onions, coriander

and roasted pumpkin, sunflower and sesame seeds

vegan

33.00

GUGGITAL'S AUTUMN CLASSIC

All the trimmings - without the game

Red cabbage, glazed chestnuts, sautéed chanterelles,

Brussels sprouts, pumpkin and beetroot,

served with buttered Spätzli, Schupfnudeln and Canederli,

plus a red wine pear with lingonberries and apple with cranberries

vegetarian

38.00

Guggital Shokado Bento

Variety reimagined

Several small, carefully balanced creations, lovingly arranged and served on our wooden trays.

Each element is a delight on its own – together they create a unique culinary experience.

6 Bento dishes

Perfect for everyone who loves variety

Tuna tataki with wakame salad, miso-marinated Black Cod,

cuttlefish strips alla Puttanesca, falafel with yoghurt sauce, teriyaki sauce,

short-grain rice and kimchi

42.00

9 Bento dishes

For everyone who enjoys discovering different flavours

Tuna tataki with wakame salad, miso-marinated Black Cod,

cuttlefish strips alla Puttanesca, Mazara prawn with pumpkin, falafel with yoghurt sauce, teriyaki sauce,

short-grain rice, kimchi, spicy marinated edamame and roasted endive with almond cream

56.00

For everyone who loves variety and enjoys discovering something new.

Share your Guggital moment & win a Bento

Capture your favourite moment

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And with a

little luck,

win a Bento

Guggital Classics

Perch fillets Zug style

with rice and vegetables

46.00

Pan-fried lake perch fillets with almond butter

with roasted potatoes and vegetables

46.00

Guggital beef tartare (180 g)

organic Swiss beef

optionally with Cognac*

served with toast and butter

39.00 | *42.50

Aubergine tartare (180 g)

delicately seasoned

served with toast and butter

vegan

30.00

Veal Wiener schnitzel

with homemade cranberry compote,

French fries and vegetables

47.50

Zurich-style sliced veal

with buttery Rösti

45.50

Guggital‘s Popular Tarte Flambée

Original Tarte Flambée

with bacon and onions

24.00

Tarte Flambée with Tomatoes and Mozzarella

refined with basil pesto

vegetarian

23.00

Tarte Flambée with Irish Smoked Salmon

and arugula

27.00

Tarte Flambée with pumpkin cream

and roasted Styrian pumpkin seeds

vegetarian, vegan on request

23.00

♥

Hote

Hotel l Restauran

Restaurant t Guggital

Guggital, , Zug

Zug

Homemade with attention to detail

♥

Sweet Indulgence

Desserts

Zuger Kirsch Ice Cream Cake