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Hotel Restaurant Guggital, Zug
Guggitalsummer
Herzlich Willkommen!
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Welcome
Our Aperitif Recommendation
Summer-fresh – with naturally brewed Seshoai Ginger Beer
Guggital Summer Mule
A light summer cocktail with ginger beer (CH – organic),
lime, cucumber, mint and gin
14.00
Guggital Summer mule Alcohol-Free
The alcohol-free summer drink alternative:
Seshoai ginger beer, lime, cucumber, mint and alcohol-free gin
14.00
Summer mule
Aperosnacks
Marinated Olives (vegan)
6.00
Tomato Bruschette (vegan)
6.00
Irish Smoked Salmon on Crostini
9.00
Meatballs
made from fine Swiss beef
9.00
Baked Mozzarella
8.00
King Prawns in Panko Breadcrumbs
with sweet chili sauce
9.00
Colourful Apéro Platter
(to enjoy on your own or to share)
Marinated olives, mozzarella with basil pesto,
roasted cashews, sweet peppers filled with cheese cream,
baked mozzarella, arancini, organic crackers
(vegetarian)
28.00
Guggital's classic starters
Colorful Leaf Salad with Roasted Walnuts
with Apple Balsamic Dressing
(vegan)
11.50
Mixed Salad
French (vegetarian) Dressing
or Italian (vegan) Dressing
13.50
Beef Consommé
plain, with Egg or Pancake Strips
13.50 | 15.00
Eggplant Tartare (90g)
Finely spiced tartare with Toast and Butter
(vegan)
17.50
Beef Tartare* Guggital Garnished (90g)
*organic Swiss Beef
optionally with Cognac**
with Toast and Butter
26.50 | **30.00
A Taste of Summer – Guggital Starters
Tris di Gazpacho
A refreshing trio in three summery colours
vegan
16.00
with fresh goat cheese
vegetarian
17.50
Vitello Tonnato
with crispy capers and pickled onions
24.00
Colourful Tomatoes with Creamy Burrata
on tomato coulis and fresh basil
vegetarian
26.00
Avocado Mango Salad
with “watermelon sashimi” and sesame dressing
vegan
21.50
Gambero Rosso from Mazara del Vallo
Delicate carpaccio with a touch of summer, served with light coconut sauce,
berry dressing & fresh berries
The legendary deep-sea prawns from Sicily –
hand-caught and of exceptional quality
29.50
Raviolone alla Lasagne
alla Bolognese
28.50
Guggital-Classics
Perch Fillets Zug Style
with rice and vegetables
46.00
Perch Fillets Fried with Almond Butter
with roasted potatoes and vegetables
46.00
Beef Tartare Guggital Garnished (180g)
(Organic Swiss beef)
optionally with Cognac*
served with toast and butter
39.00 | *42.50
Eggplant Tartare (180g)
Finely spiced Tartare
with toast and butter
vegan
30.00
Veal Wiener Schnitzel – the Original
with homemade lingonberry compote
and potato salad
48.50
Veal Wiener Schnitzel
with homemade cranberry compote
French fries and vegetables
47.50
Zürich-style Sliced Veal
with fine butter roesti
45.00
Guggital Mains - We love Summer
Summer-Grill-Plate
Entrecôte, chicken and Tuscan salsiccia
homemade Chimichurri sauce
served with grilled vegetables and sweet potato fries
56.00
Poké Bowl with premium Swiss salmon sashimi from Lostallo*
Avocado, chickpeas, mango, cabbage, radish, cucumber, carrot “lox”,
black sesame, chili, roasted peanuts,
tahini-sesame dressing on round grain rice
*Our salmon is raised in the alpine waters of Lostallo, Graubünden – sustainable, fresh, and local.
45.00
Poké Bowl with watermelon sashimi
Avocado, chickpeas, mango, cabbage, radish, cucumber, carrot “lox”,
black sesame, chili, roasted peanuts,
tahini-sesame dressing on round grain rice
(vegan)
36.00
Raviolone alla Lasagne
alla Bolognese
36.00
Vitello tonnato with seared pink tuna
A refined twist on the Italian classic –
with fried capers, pickled onions & crispy potatoes
46.00
Guggital's Popular Tarte Flambée
Original Tarte Flambée
with bacon and onions
24.00
Tarte Flambée with Tomatoes and Mozzarella
refined with basil pesto
vegetarian
23.00
Tarte Flambée with Irish Smoked Salmon
and arugula
27.00
Summer variation Tarte Flambé
Peperoni pelati
and rucola pesto
vegetarian, vegan on request
24.00
Summer without Guggital’s beloved Summer Plate …
… simply unthinkable!
Classic Guggital Summer Plate
Swiss corn-fed chicken breast wrapped in bacon,
served with salad, fresh fruits,
cottage cheese, roasted potatoes
and garlic bread
42.00
Guggital Summer Plate with beer-battered Egli
Crispy fresh Egli fillet in beer batter,
with salad, fresh fruits,
roasted potatoes, tartar sauce
and garlic bread
49.00
Guggital Summer Plate with crispy aubergine tagliata
with salad, fresh fruits,
aioli, roasted potatoes and garlic bread
vegetarian, vegan on request
40.00
1 slice of garlic bread
vegan on request
3.50
Zug Kirsch Ice Cream Cake
You will love this house creation by
Satha Satchithanantham!
What to expect?
A heavenly combination of
cherry parfait and Zug cherry parfait
enveloping a biscuit soaked with Zug kirsch,
on a real Japonaise base, a delicate buttercream layer,
and topped with a fine sugar glaze ...
... a true delight!
16.00
Our tip:
Let the ice cream cake warm up for a few minutes to fully develop its flavor.
And if you can't wait any longer, the ice cream cake is also excellent!
Summer-Desserts
Semifreddo al Tiramisù
Delicately melting tiramisù parfait with fine coffee,
amaretto and a playful touch of summer
18.50
Riso dolce croccante
Golden-baked coconut milk rice cake with a hint of cinnamon,
served with almond-vanilla ice cream, fresh berries and orange marinade
vegan
14.00
Torta della Nonna
Italian classic based on Franco’s family recipe
14.50
Soufflé Glacé Grand Marnier
A classic with a delicate orange note
14.50
Warm Berries with Vanilla Ice Cream*
Velvety warm berries with melting vanilla ice cream – a timeless favorite to fall in love with
12.00
Flan Caramel
with fine caramel fudges
10.00$
*Vegan option available (+1.00)
Homemade ice creams and sorbets
Probably the best ice cream in Zug!*
Chocolate ice cream
Mocca ice cream
Vanilla ice cream
Caramel ice cream
Vanilla Almond drink ice cream (vegan)
Amarena-Cherry-Glace
Stracciatella
Lemon sorbet (vegan)
Chocolate Chili Ginger sorbet
Strawberry-Sorbet (vegan)
1 Scoop of ice cream
4.50
each additional ice cream scoop
4.00
Portion of cream | Vegan cream
1.60 | 2.50
Chocolate Sauce or vegan Chocolate sauce
3.00
*Guggital's ice creams and sorbets have no softeners or other additives
Guggital Dessert Classics
Cassata according to Franz Elsener's recipe
with or without Maraschino cherry liqueur
15.00 | 18.00
Iced coffee stirred
13.00
Guggital's Zug Iced Coffee with Zug Kirsch
16.50
Mini Coupe Espresso-Amaretto
Coffee ice cream with amaretto and freshly brewed espresso
12.50
Linzer Torte according to old family recipe
8.50
Zuger Kirschtorte ( Zug Kirsch cake)
9.50
Unsere Gerichte sind frisch produziert.
Gerne geben wir Ihnen über
Inhaltsstoffe und Herkunft Auskunft.
Allergien und Unverträglichkeiten:
Bitte informieren Sie uns, wenn Sie auf gewisse Produkte
allergisch sind, auch wenn diese in Ihrem gewählten Gericht
nicht zu vermuten sind.
Gluten:
Gerne servieren wir Ihnen zu Ihrem Essen glutenfreies Brot.
Alle Saucen auf der Speisekarte enthalten kein Gluten.
Vegan:
Bitte erwähnen Sie Ihre Ernährungsform bei der Bestellung.
Wir bringen Ihnen gerne veganen Butterersatz an den Tisch.
Blätterkatalog
Menü-
vorschläge
Blätterkatalog
Weinkarte
Karte
Nachmittag
Blätterkatalog
Blätterkatalog
Kinder-
Speisekarte
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jugendschutz:
Es darf kein Alkohol an Kinder und Jugendliche unter 16
Jahren verkauft oder ausgeschenkt werden.
Bier und Wein dürfen nur an über 16-Jährige verkauft oder
ausgeschenkt werden.
Spirituosen, Aperitife und Alcopops dürfen nur an über
18-Jährige verkauft oder ausgeschenkt werden.
Preise inklusive Mehrwertsteuer
Schweizer Brot Schweizer Croissants Schweizer Toast
Schweizer Rind Schweizer Kalb Schweizer Schwein
Schweizer Poulet Neuseeländer Lamm Französische Ente
Schweizer Saibling* Schweizer Felchen* Schweizer Egli*
Bodensee (DE) Zander*
Irischer Rauchlachs Norwegischer Frischlachs*
*Wenn nicht lieferbar, kann die Herkunft von Fisch
abweichen. Wir informieren Sie gerne.
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Hotel Restaurant Guggital, Zug
Kids' apéro
Kids' Sunrise
Orange juice with grenadine
5.50
Kids' Prosecco
9.00
more drinks
non-alcoholic apéritifs
Starters
Leaf Salad
with bread croutons
& Italian or French dressing
6.50
Beef broth with Flädli*
*sliced pancake strips
8.00
MIni Tomato-Mozzarella
7.50
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Hotel Restaurant Guggital, Zug
Main courses
Pinsa Margherita
tomato sauce and mozzarella
18.00
Crispy Fish Bites
with French fries
(pike-perch in panko coating)
21.00
Wiener Schnitzel
with French fries
(Swiss veal)
24.00
Spaghetti Napoli
(tomato sauce)
12.50
Chicken Nuggets
with French fries
(Swiss chicken)
19.50
Kids’ Hamburger
with French fries
homemade brioche bun
cucumber, tomato, salad
(Swiss beef)
25.00
Small Portion French fries
7.50
Portion french fries
11.50
Spaghetti Bolognese
(with beef ragù)
16.50
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Hotel Restaurant Guggital, Zug
Desserts
Cookie Sandwich
2 chocolate chip cookies
filled with vanilla ice cream
with a small toy
11.00
Nutella Crêpes
with whipped cream, Smarties
& a small toy
1 crêpe 6.50
2 crêpes 11.00
Ice Cream & Sorbet
Vanilla, vegan vanilla,
chocolate,
stracciatella,
caramel,
strawberry,
lemon
Kids' Sundae
2 scoops of ice cream of your
choice with whipped cream,
Smarties & a small toy
10.00
Mini Kids' Sundae
1 scoop of ice cream of your
choice with whipped cream,
Smarties & a small toy
6.00
Kids' DAnish sundae
1 scoop of vanilla ice cream
with chocolate sauce,
whipped cream, Smarties
& a small toy
7.00
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Hotel Restaurant Guggital, Zug
Childeren's hot drinks
Babyccino
Hot milk foam with cocoa in an espresso cup
3.00
Espresso Bambino
Hot milk foam in an espresso cup
3.00
Kids' Kakao (hot or cold)
(Lindt drinking chocolate)
6.50
Kid's Ovaltine (hot or cold)
5.50
other Drinks
HOt Beverages
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Hotel Restaurant Guggital, Zug
Our dishes are freshly prepared.
We are happy to provide information about ingredients
and origin upon request.
ALLERGIES AND INTOLERANCES:
Please inform us if you are allergic to certain products –
even if they are not obviously included in your chosen dish.
Flip-Book
Menu-
Suggestions
Flip-Book
Beverage
menu
Flip-Book
Menu
Lunch | Dinner
Flip-Book
Afternoon
Menu
www.guggital.ch
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GLUTEN:
We are happy to serve gluten-free bread with your meal.
All sauces on the menu are gluten-free.
Prices include VAT
Swiss beef · Swiss veal · Swiss pork · Swiss chicken
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Hotel Restaurant Guggital, Zug