A Taste of Summer – Guggital Starters
Tris di Gazpacho
A refreshing trio in three summery colours
vegan
16.00
with fresh goat cheese
vegetarian
17.50
Vitello Tonnato
with crispy capers and pickled onions
24.00
Colourful Tomatoes with Creamy Burrata
on tomato coulis and fresh basil
vegetarian
26.00
Avocado Mango Salad
with “watermelon sashimi” and sesame dressing
vegan
21.50
Gambero Rosso from Mazara del Vallo
Delicate carpaccio with a touch of summer, served with light coconut sauce,
berry dressing & fresh berries
The legendary deep-sea prawns from Sicily –
hand-caught and of exceptional quality
29.50
Raviolone alla Lasagne
alla Bolognese
28.50