Guggital's Winter Starters
Creamy Carrot-Ginger Soup
(vegan)
16.00
Chestnut Cappuccino
(vegan)
16.00
Lamb's lettuce with crispy bacon, egg, and croutons
served with French dressing
16.50
Lamb's lettuce with roasted Styrian pumpkin seeds
and original Styrian pumpkin seed oil dressing
(vegan)
15.00
Salmon terrine with pomegranate vinaigrette
garnished with beetroot and pumpkin
22.00
Pumpkin Arancini
on rocket pistachio pesto
(vegan)
17.00
Homemade Tagliolini with Trufe Foam
and fresh Perigord trufes
(vegetarian)
30.00 | 47.00