Guggital’s Autumn Starters
Chestnut Cappuccino
vegan
16.00
Swiss Salmon Variation*
A delicate trio of smoked salmon, beetroot-marinated salmon, and a fine salmon
terrine, served with blinis and crème fraîche
*Our salmon comes from a sustainable aquaculture in Lostallo, Grisons – raised in pure mountain
spring water, with short transport routes and uncompromising freshness.
28.00 | 44.00
Autumn Salad
Lamb’s lettuce on beetroot carpaccio with authentic Styrian pumpkin seed oil
dressing and roasted pumpkin seeds
vegan
19.50
Lamb’s Lettuce with Crispy Bacon, Egg and Croutons
with French dressing
17.00
Venison Carpaccio
autumn-marinated, with rocket, parmesan foam and polenta chips
28.00
Franco’s Pumpkin Ravioli with Sautéed Porcini
served with porcini foam and caramelised pumpkin seeds
vegetarian
24.00