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Guggital Menu English

Spring at Guggital – Lightness & Delight Our spring menu brings fresh flavours and refined creations to the table. Tender green and white asparagus, homemade pasta with morels, elegant fish dishes and seasonal desserts invite you to indulge. Whether vegetarian, vegan or classic – discover the flavours of spring at Guggital. See you soon at Guggital!

Guggital's classic starters

Colorful Leaf Salad with Roasted Walnuts

with Apple Balsamic Dressing

(vegan)

11.50

Mixed Salad

French (vegetarian) Dressing

or Italian (vegan) Dressing

13.50

Beef Consommé

plain, with Egg or Pancake Strips

13.50 | 15.00

Eggplant Tartare (90g)

Finely spiced tartare with Toast and Butter

(vegan)

17.50

Beef Tartare* Guggital Garnished (90g)

*organic Swiss Beef

optionally with Cognac**

with Toast and Butter

26.50 | **30.00