Guggital Menu English

Spring at Guggital – Lightness & Delight Our spring menu brings fresh flavours and refined creations to the table. Tender green and white asparagus, homemade pasta with morels, elegant fish dishes and seasonal desserts invite you to indulge. Whether vegetarian, vegan or classic – discover the flavours of spring at Guggital. See you soon at Guggital!

Aperitif snacks

Marinated Olives (vegan)

4.00

Tomato Bruschette (vegan)

5.50

Irish Smoked Salmon on Crostini

7.50

Meatballs

made from fne Swiss beef

7.50

Aperitif Snacks for 2 or more

Oriental Papadam

with fne mango dip

(vegan)

6.00 per person

King Prawns in Panko Breadcrumbs

with sweet chili sauce

8.50 per person

Colorful Aperitif Platter

(For solo enjoyment or to share)

Pumpkin Arancini, roasted cashews, fried parsley and carrots, Parmesan,

marinated olives, mozzarella with basil pesto, grapes, organic chia spelt crackers

(vegetarian)

25.00

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