Guggital Menu: Culinary Winter

As the seasons change and the Guggital invites you to linger in a calm and welcoming atmosphere, it’s time to enjoy thoughtful cuisine. Our current menu brings together seasonal dishes and fine classics – from creamy soups and homemade pasta with truffle to carefully prepared fish and meat specialties. The selection is completed by vegetarian and vegan creations, as well as homemade desserts and ice creams, prepared in the long-standing tradition of the house. Moments of flavour to savour – at the Guggital.