Guggital Menu: Culinary Winter/Spring

Moules Season & Seasonal Delights at the Guggital With our new menu, a fresh breeze arrives at the Guggital: our mussel specialties are back – from classic Moules et Frites to creative interpretations in refined pasta and risotto dishes. Mediterranean lightness meets seasonal ingredients and a genuine love for detail. But mussel lovers are not the only ones in for a treat. Our current menu brings together comforting late-winter dishes with the first hints of spring: homemade pasta, carefully selected meat and fish dishes, as well as vegetarian and vegan creations – there is something for every taste. And of course, our Guggital classics remain, along with our tradition of homemade desserts. From our Zuger Kirsch ice-cream cake to fine homemade ice creams and sweet seasonal creations, the perfect finale is guaranteed. A menu designed for enjoyable moments – seasonal, versatile and prepared with heart.