???? Springtime Delights at Guggital ???? With our new menu, we welcome spring with fresh ingredients, refined flavours, and great attention to detail. Look forward to seasonal creations featuring green asparagus, wild garlic, and morels, alongside homemade pasta, refined fish and meat dishes, as well as vegetarian and vegan highlights. A special highlight: our new Guggital Bento – a variety of carefully composed creations, beautifully served on elegant wooden trays. Our menu is completed with homemade desserts and ice cream, following the tradition of the house. We wish you enjoyable moments at Guggital.
Aperitif Recommendation
A Guggital Creation
Violet Hugo Guggital
A light spring drink with French violet syrup,
homemade violet sugar, Prosecco,
soda and fresh mint
15.00
Violet Hugo (non-alcoholic)
The alcohol-free version – equally delicate, fresh and floral,
with non-alcoholic sparkling wine
14.50