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Guggital Menu: Culinary Autumn

Autumn at Guggital Discover our seasonal autumn & game menu: from delicate starters like chestnut cappuccino to hearty game dishes, as well as vegetarian and vegan creations with pumpkin and porcini. Be tempted by seasonal classics and sweet desserts – it’s worth flipping through!

Autumn Dessert Creations

Colorful Dessert Selection

Chocolate mousse, tiramisu, panna cotta with passion fruit, lemon tartlet with meringue

and ricotta cannoli with pistachios

19.50

Riso Dolce Croccante

Golden-baked rice cake with a hint of cinnamon,

served with vanilla–almond milk ice cream, fresh berries and orange marinade

vegan

14.00

Torta della Nonna

Italian classic from Franco’s family recipe

14.50

Warm Chocolate Cake with Molten Center

served with apple strudel ice cream

16.50

Vermicelles with Whipped Cream

delicately flavoured chestnut purée

13.00

Coupe Nesselrode

Classic autumn dessert with vermicelles, vanilla ice cream and whipped cream

17.00

Caramel Flan

with fine caramel fudges

10.00