Herzlich Willkommen!
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Hotel Restaurant Guggital, Zug
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Welcome
Thank you for coming!
Guggital time
Our Aperitif Recommendation
Martini Cocktail
Martini Rosso, the mild and fruity bitter,
combined with tonic, orange zest, and delightful cinnamon blossoms,
enchants with its fne and mild aroma.
12.50
Martini Mocktail - Non-Alcoholic Drink
The non-alcoholic counterpart also originates from the house of Martini
and proves that an aperitif can be just as exquisite without alcohol.
12.50
Martini cinnamon blossom
Aperitif snacks
Marinated Olives (vegan)
4.00
Tomato Bruschette (vegan)
5.50
Irish Smoked Salmon on Crostini
7.50
Meatballs
made from fne Swiss beef
7.50
Aperitif Snacks for 2 or more
Oriental Papadam
with fne mango dip
(vegan)
6.00 per person
King Prawns in Panko Breadcrumbs
with sweet chili sauce
8.50 per person
Colorful Aperitif Platter
(For solo enjoyment or to share)
Pumpkin Arancini, roasted cashews, fried parsley, Parmesan, marinated radish,
marinated olives, mozzarella with basil pesto, grapes, organic chia spelt crackers
(vegetarian)
25.00
Guggital's classic starters
Colorful Leaf Salad with Roasted Walnuts
with Apple Balsamic Dressing
(vegan)
10.50
Mixed Salad
French (vegetarian) Dressing
or Italian (vegan) Dressing
13.50
Beef Consommé
plain, with Egg or Pancake Strips
13.50 | 15.00
Eggplant Tartare (90g)
Finely spiced tartare with Toast and Butter
(vegan)
17.50
Beef Tartare* Guggital Garnished (90g)
*organic Swiss Beef
optionally with Cognac**
with Toast and Butter
26.50 | **30.00
Guggital's Winter Starters
Creamy Carrot-Ginger Soup
(vegan)
16.00
Chestnut Cappuccino
(vegan)
16.00
Lamb's lettuce with crispy bacon, egg, and croutons
served with French dressing
16.50
Lamb's lettuce with roasted Styrian pumpkin seeds
and original Styrian pumpkin seed oil dressing
(vegan)
15.00
Salmon terrine with pomegranate vinaigrette
garnished with beetroot and pumpkin
22.00
Pumpkin Arancini
on rocket pistachio pesto
(vegan)
17.00
Homemade Tagliolini with Trufe Foam
and fresh Perigord trufes
(vegetarian)
30.00 | 47.00
Moules Lovers
Mussel Tartare with Fennel-Orange Salad
with Fennel-Yuzu Gel and Bread Crisps
20.00
Gratinated Mussels
with a Fine Salad Bouquet
Crostini and Black Garlic Sauce
19.00
Moules Velouté
with Organic Cannellini Beans
and Croûtons
19.00
Paccheri with Mussel Fillets
Tomato Coulis, Burrata, and Basil
24.50 | 34.00
Lime Risotto with Mussel Fillets
Rouille Sauce and Fried Parsley
23.00 | 31.00
Moules et Frites
classic & refned
38.00
Guggital season
Pan-Seared Arctic Char
on fne Aquarello risotto and peas
45.50
Veal Duo
Fillet and Cheek
with heirloom carrot and Jerusalem artichoke
56.00
Entrecôte on smoked Bell Pepper Sauce
Pommes Dauphine and young artichokes
54.00
Baked Caulifower with Crumbles
Caulifower Purée, Caulifower Foam, Lingonberries
and Sriracha Sauce
(vegan)
32.00
Homemade Tagliolini with Trufe Foam
and fresh Perigord trufes
(vegetarian)
47.00
Guggital classics
Perch Fillets Zug Style
with rice and vegetables
45.50
Perch Fillets Fried with Almond Butter
with roasted potatoes and vegetables
45.50
Beef Tartare Guggital Garnished (180g)
(Organic Swiss beef)
optionally with Cognac*
served with toast and butter
39.00 | *42.50
Eggplant Tartare (180g)
Finely spiced Tartare
with toast and butter
(vegan)
30.00
Veal Wiener Schnitzel
with homemade cranberry compote
French fries and vegetables
47.00
Zürich-style Sliced Veal
with fne butter roesti
45.00
Guggital's Popular Tarte Flambée
Original Tarte Flambée
with bacon and onions
24.00
Tarte Flambée with Tomatoes and Mozzarella
refned with basil pesto
(vegetarian)
23.00
Tarte Flambée with Irish Smoked Salmon
and arugula
27.00
Flammkuchen with Trufes Preserved in Olive Oil
vegetarian, vegan upon request
32.00
Seasonal Dessert Creations
Pistachio Financiers
A favorful experience with chocolate ganache, pistachio cream,
vanilla ice cream, champagne trufes, and dried milk foam
17.50
Zug Cherry Slice
A fne composition with Zug cherries, cherry ragout, and Atsina cress
15.50
Vegan Cheesecake
with silken tofu and berry sauce
(vegan)
14.50
Torta della Nonna
Italian classic based on Franco’s family recipe
13.50
Caramel fan with fne caramel fudges
10.00