Guggital Winter Menu ❄️
As the days grow shorter and the Guggital fills with a warm, inviting glow, it’s time for the cosiest season of the year.
Our winter menu celebrates comfort and flavour, from creamy black salsify soup to homemade tagliolini with Périgord truffles or sautéed mushrooms with delicate mushroom foam.
Fish lovers will enjoy monkfish wrapped in bacon with winter vegetables and mashed potatoes, while classic taste seekers can savour a tender beef fillet with port wine sauce and gratin.
A season of flavour, comfort, and true Guggital hospitality.
Guggital-Classics
Perch Fillets Zug Style
with rice and vegetables
46.00
Perch Fillets Fried with Almond Butter
with roasted potatoes and vegetables
46.00
Beef Tartare Guggital Garnished (180g)
(Organic Swiss beef)
optionally with Cognac*
served with toast and butter
39.00 | *42.50
Eggplant Tartare (180g)
Finely spiced Tartare
with toast and butter
vegan
30.00
Veal Wiener Schnitzel
with homemade cranberry compote
French fries and vegetables
47.50
Zürich-style Sliced Veal
with fine butter roesti
45.00