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Guggital Winter Menu ❄️

As the days grow shorter and the Guggital fills with a warm, inviting glow, it’s time for the cosiest season of the year. Our winter menu celebrates comfort and flavour, from creamy black salsify soup to homemade tagliolini with Périgord truffles or sautéed mushrooms with delicate mushroom foam. Fish lovers will enjoy monkfish wrapped in bacon with winter vegetables and mashed potatoes, while classic taste seekers can savour a tender beef fillet with port wine sauce and gratin. A season of flavour, comfort, and true Guggital hospitality.

Cosy Wintertime at the Guggital

Homemade Tagliolini with Truffle Foam

and fresh Périgord truffles

vegetarian

47.00

Franco’s Pumpkin Ravioli with Sautéed Mushrooms

served with Parmesan foam and caramelised pumpkin seeds

vegetarian

35.00

Pumpkin Risotto

with roasted hazelnuts and Styrian pumpkin seed oil

vegan

28.00

Monkfish Wrapped in Bacon

with mashed potatoes, winter vegetables and tomato concassé

49.00

Beef Fillet with Port Wine Sauce

with homemade Tagliolini with fresh Périgord truffles

and winter vegetables

64.00

Roe Deer Schnitzel*

with creamy game sauce, red cabbage, glazed chestnuts, Brussels sprouts,

butter spätzli, bacon and pearl onions, served with red wine pear and lingonberries

52.00

Roe Deer Strips*

in mushroom cream sauce with sautéed mushrooms, red cabbage, glazed chestnuts, Brussels

sprouts, butter spätzli and red wine pear and lingonberries

50.00