First page Previous page 5 Next page Last page

Guggital Winter Menu ❄️

As the days grow shorter and the Guggital fills with a warm, inviting glow, it’s time for the cosiest season of the year. Our winter menu celebrates comfort and flavour, from creamy black salsify soup to homemade tagliolini with Périgord truffles or sautéed mushrooms with delicate mushroom foam. Fish lovers will enjoy monkfish wrapped in bacon with winter vegetables and mashed potatoes, while classic taste seekers can savour a tender beef fillet with port wine sauce and gratin. A season of flavour, comfort, and true Guggital hospitality.

Guggital’s Winter Starters

Creamy Black Salsify Soup

with crispy salsify chips

vegan

15.00

Swiss Salmon Variation*

A delicate trio of smoked salmon, beetroot-marinated salmon, and a fine salmon

terrine, served with blinis and crème fraîche

*Our salmon comes from a sustainable aquaculture in Lostallo, Grisons – raised in pure mountain

spring water, with short transport routes and uncompromising freshness.

28.00 | 46.00

Autumn Salad

Lamb’s lettuce on beetroot carpaccio with authentic Styrian pumpkin seed oil

dressing and roasted pumpkin seeds

vegan

19.50

Lamb’s Lettuce with Crispy Bacon, Egg and Croutons

with French dressing

17.00

Homemade Tagliolini with Truffle Foam

and fresh Périgord truffles

vegetarian

30.00 | 47.00

Franco’s Pumpkin Ravioli with Sautéed Mushrooms

served with Parmesan foam and caramelised pumpkin seeds

vegetarian

24.00