As the days grow shorter and the Guggital fills with a warm, inviting glow, it’s time for the cosiest season of the year. Our winter menu celebrates comfort and flavour, from creamy black salsify soup to homemade tagliolini with Périgord truffles or sautéed mushrooms with delicate mushroom foam. Fish lovers will enjoy monkfish wrapped in bacon with winter vegetables and mashed potatoes, while classic taste seekers can savour a tender beef fillet with port wine sauce and gratin. A season of flavour, comfort, and true Guggital hospitality.
Zug Kirsch Ice Cream Cake
You will love this house creation by
Satha Satchithanantham!
What to expect?
A heavenly combination of
cherry parfait and Zug cherry parfait
enveloping a biscuit soaked with Zug kirsch,
on a real Japonaise base, a delicate buttercream layer,
and topped with a fine sugar glaze ...
... a true delight!
16.00
Our tip:
Let the ice cream cake warm up for a few minutes to fully develop its flavor.
And if you can't wait any longer, the ice cream cake is also excellent!