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Guggital Winter Menu ❄️

As the days grow shorter and the Guggital fills with a warm, inviting glow, it’s time for the cosiest season of the year. Our winter menu celebrates comfort and flavour, from creamy black salsify soup to homemade tagliolini with Périgord truffles or sautéed mushrooms with delicate mushroom foam. Fish lovers will enjoy monkfish wrapped in bacon with winter vegetables and mashed potatoes, while classic taste seekers can savour a tender beef fillet with port wine sauce and gratin. A season of flavour, comfort, and true Guggital hospitality.

Autumn Dessert Creations

Colorful Dessert Selection

Chocolate mousse, tiramisu, panna cotta with passion fruit, lemon tartlet with meringue

and ricotta cannoli with pistachios

19.50

Riso Dolce Croccante

Golden-baked rice cake with a hint of cinnamon,

served with vanilla–almond milk ice cream, fresh berries and orange marinade

vegan

14.00

Torta della Nonna

Italian classic from Franco’s family recipe

14.50

Warm Chocolate Cake with Molten Center

served with apple strudel ice cream

16.50

Vermicelles with Whipped Cream

delicately flavoured chestnut purée

13.00

Coupe Nesselrode

Classic autumn dessert with vermicelles, vanilla ice cream and whipped cream

17.00

Caramel Flan

with fine caramel fudges

10.00