As the days grow shorter and the Guggital fills with a warm, inviting glow, it’s time for the cosiest season of the year. Our winter menu celebrates comfort and flavour, from creamy black salsify soup to homemade tagliolini with Périgord truffles or sautéed mushrooms with delicate mushroom foam. Fish lovers will enjoy monkfish wrapped in bacon with winter vegetables and mashed potatoes, while classic taste seekers can savour a tender beef fillet with port wine sauce and gratin. A season of flavour, comfort, and true Guggital hospitality.
Guggital Dessert Classics
Cassata according to Franz Elsener's recipe
with or without Maraschino cherry liqueur
15.00 | 18.00
Iced coffee stirred
13.00
Guggital's Zug Iced Coffee with Zug Kirsch
16.50
Mini Coupe Espresso-Amaretto
Coffee ice cream with amaretto and freshly brewed espresso
12.50
Linzer Torte according to old family recipe
8.50
Zuger Kirschtorte ( Zug Kirsch cake)
9.50