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Hotel Restaurant Guggital, Zug
Tender Salmon Fillet with Vanilla Foam
spring vegetables & rice croquettes
43.00
Perch Fillets sautéed with Almond Butter
with roasted potatoes and vegetables
46.00
Veal Medallions with Pink Peppercorn Sauce
green asparagus tips & trufe mashed potatoes
53.00
Veal Wiener Schnitzel
with lingonberry compote, French fries and vegetables
47.50
Zürich-style Veal Strips
with creamy butter rösti
45.50
Ricotta Gnocchi
with green asparagus, cherry tomatoes and lemon hollandaise
39.00
Wild Garlic Dumplings in a Crispy Crust
with fambéed morels and conft tomatoes
on mushroom foam
vegan
43.00
White Asparagus with Lemon Hollandaise
and new roasted potatoes
33.50
Beef Tartare Guggital-style garnished (90g)*
(organic Swiss beef)
optionally with Cognac*
with toast and butter
39.00 | **42.50