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Hotel Restaurant Guggital
Fregola Sarda with Green Asparagus
with lime dressing, arugula, conft date tomatoes and caper berries
vegan
15.50
White Asparagus Cream Soup
with crispy asparagus tips
vegan
16.50
Pea-Mint Mousse
with citrus ricotta & parmesan crunch
16.50
White Asparagus
with elderfower vinaigrette & caramelized almonds
26.00
House-cured Swiss Salmon from Lostallo
on cucumber carpaccio, garnished with wild herbs salad,
lime dressing and char caviar
24.00
Eggplant Tartare (90g)
Finely seasoned tartare with toast and butter
vegan
17.50
Beef Tartare Guggital-style garnished (90g)*
(organic Swiss beef)
optionally with Cognac*
with toast and butter
26.50 | **30.00