Guggital Dessert Classics
Cassata according to Franz Elsener's recipe
with or without Maraschino cherry liqueur
15.00 | 18.00
Iced coffee stirred
13.00
Guggital's Zug Iced Coffee with Zug Kirsch
16.50
Mini Coupe Espresso-Amaretto
Coffee ice cream with amaretto and freshly brewed espresso
12.50
Linzer Torte according to old family recipe
8.50
Zuger Kirschtorte ( Zug Kirsch cake)
9.50