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Hotel Restaurant Guggital, Zug
Fish-Lovers
an indulgent experience
at Guggital
Good Friday
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Hotel Restaurant Guggital, Zug
Apéritif Recommendation
Strawberry Lillet Spritz
Light and spring-like
with strawberries, Lillet, Prosecco, soda
and lemon balm strips
15.00
Strawberry -Spritz
The alcohol-free version
with strawberries, non-alcoholic sparkling wine, soda
and lemon balm strips
14.00
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Hotel Restaurant Guggital, Zug
Aperosnacks
Marinated olives (vegan)
6.00
Tomato bruschetta (vegan)
6.00
Original Swiss salmon (smoked)
on crostini
13.00
Meatballs
made from fine Swiss beef
8.00
King prawns in panko crust
with sweet chilli sauce
9.00
To Share
Guggital apéritif platter
Marinated olives, mozzarella with basil pesto, roasted cashews,
peppers filled with cream cheese, parmesan, arancini, organic crackers
vegetarian
28.00
Snack-Trio
Marinated olives, roasted cashews and parmesan
vegetarian
18.00
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Hotel Restaurant Guggital, Zug
Fish-Lovers menu
Six Courses of Delight
An indulgent experience for fish lovers
Octopus carpaccio with rocket
and confit tomatoes
with lime dressing
Beetroot foam soup
with Gambero Rosso di Mazara
Burrata pappardelle
with lobster ragout
Yuzu sorbet
with Prosecco
Swiss salmon from Lostallo
in a pistachio crust
with caponata agrodolce
and chickpea panelle
Fried coconut ice cream
with exotic fruits
and chocolate foam
CHF 108
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Hotel Restaurant Guggital, Zug
Starters
Mixed salad | Leaf salad
French or Italian dressing (vegan)
13.50 | 9.00
Beetroot espuma soup
with Gambero Rosso di Mazara
18.50
Wild garlic cappuccino
with flambéed morels
vegetarian
17.50
Octopus carpaccio with rocket, confit tomatoes
and lime dressing
18.50
Green asparagus salad
with fresh strawberries and asparagus sorbet
vegan
19.50
Green asparagus with onsen egg, truffle oil
and sautéed new potatoes
vegetarian
24.50
Burrata pappardelle
with lobster ragout
28.00
Palate cleanser
Yuzu sorbet with prosecco
9.00
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Hotel Restaurant Guggital, Zug
Guggital Shokado Bento
Variety reimagined
A selection of small, finely balanced creations,
beautifully presented and served on our signature wooden trays.
Each element a delight on its own – together a true culinary experience.
6 Bento-bowls
Wild garlic soup, Swiss salmon tataki, gyoza,
Gambero Rosso di Mazara, tuna sashimi with wakame salad,
basmati rice with yellow coconut sauce and green asparagus
54.00
9 Bento-bowls
Wild garlic soup, Swiss salmon tataki, Gambero Rosso di Mazara,
asparagus sorbet, gyoza, falafel with yoghurt sauce,
tuna sashimi with wakame salad, teriyaki sauce,
basmati rice with yellow coconut sauce and green asparagus
68.00
Perfect for those who love variety
and prefer not to choose just one dish.
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Hotel Restaurant Guggital, Zug
Main courses
Fritto Misto (fish, calamari and prawns)
with garlic mayonnaise and French fries
47.00
Perch fillets “Zug style”
with rice and spring vegetables
46.00
Pan-fried perch fillets with almond butter
with sautéed potatoes and vegetables
46.00
Burrata pappardelle
with lobster ragout
36.00
Swiss salmon from Lostallo* in a pistachio coating
with caponata agrodolce and chickpea panelle
52.00
*Our salmon comes from sustainable aquaculture in Lostallo (Grisons),
raised in pure mountain spring water, with short transport routes
and uncompromising freshness.
Green asparagus with onsen egg, truffle oil
and sautéed new potatoes (vegetarian)
32.00
Wild garlic falafel with yellow coconut curry sauce,
green asparagus and basmati rice (vegan)
36.00
Veal Wiener schnitzel
with cranberry compote, French fries and vegetables
47.50
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Hotel Restaurant Guggital, Zug
DESSERTS
Fried coconut ice cream with exotic fruits
and chocolate espuma (vegan)
17.50
Strawberry pavlova with nougat meringues
and fleur de sel strawberries
16.00
Torta Setteveli
Sicilian nougat cake – seven sweet reasons to enjoy dessert,
with chocolate and hazelnut
17.50
Torta della Nonna
14.50
Zug cherry ice cream cake “Guggital”
16.00
Cassata according to Franz Elsener's recipe
with or without Maraschino cherry liqueur
15.00 | 18.00
Iced coffee (stirred)
12.00
Guggital iced coffee with Zug cherry
15.50
Caramel custard with fine caramel fudges
10.00
Zug cherry cake
9.50