Moules Lovers

Following the great success of last year, our moules specialties return. From 24 February to 23 March, our kitchen is dedicated to these fine mussels – prepared in classic style and interpreted with a modern touch. This flipbook offers an initial preview of our current moules dishes. The full menu will be combined and published shortly. Enjoy browsing – we look forward to welcoming you at the Guggital.

Moules Lovers

Moules-Starters

Creamy Potato & Saﬀron Soup

with mussels

18.50

Small Mussel Salad

mixed green salad, mussels,

cucumber and conﬁt tomatoes,

parsley and garlic dressing

16.00

Black Squid Ink Tagliolini

with mussels and cime di rapa pesto

26.00

Moules-Main Courses

Burrata Ravioli with Mussels

conﬁt tomatoes and salicornia

36.00

Risotto “Patate e Cozze”

33.00

Moules et Frites

served classic style in their broth

with French fries

38.00