As the days grow shorter and the Guggital fills with a warm, inviting glow, it’s time for the cosiest season of the year. Our winter menu celebrates comfort and flavour, from creamy black salsify soup to homemade tagliolini with Périgord truffles or sautéed mushrooms with delicate mushroom foam. Fish lovers will enjoy monkfish wrapped in bacon with winter vegetables and mashed potatoes, while classic taste seekers can savour a tender beef fillet with port wine sauce and gratin. A season of flavour, comfort, and true Guggital hospitality.
Appetizer snacks
Marinated olives (vegan)
6.00
Tomato bruschette (vegan)
6.00
Original Swiss salmon – smoked
served on crostini
13.00
Meatballs
with premium Swiss beef
8.00
King prawns in panko crust
with sweet chili sauce
9.00
To Share
Colorful Apero Platter
Marinated olives, mozzarella with basil pesto, roasted cashews,
stuffed peppers with cream cheese, parmesan, arancini, organic crackers
vegetarian
28.00
Snack Trio
Marinated olives, roasted cashews and parmesan
vegetarian
18.00