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Guggital Winter Menu ❄️

As the days grow shorter and the Guggital fills with a warm, inviting glow, it’s time for the cosiest season of the year. Our winter menu celebrates comfort and flavour, from creamy black salsify soup to homemade tagliolini with Périgord truffles or sautéed mushrooms with delicate mushroom foam. Fish lovers will enjoy monkfish wrapped in bacon with winter vegetables and mashed potatoes, while classic taste seekers can savour a tender beef fillet with port wine sauce and gratin. A season of flavour, comfort, and true Guggital hospitality.

Our dishes are freshly prepared.

We are happy to provide information about ingredients

and origin upon request.

ALLERGIES AND INTOLERANCES:

Please inform us if you are allergic to certain products –

even if they are not obviously included in your chosen dish.

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GLUTEN:

We are happy to serve gluten-free bread with your meal.

All sauces on the menu are gluten-free.

Prices include VAT

Swiss beef · Swiss veal · Swiss pork · Swiss chicken

♥

Hotel Restaurant Guggital, Zug