Guggital Winter Menu ❄️
As the days grow shorter and the Guggital fills with a warm, inviting glow, it’s time for the cosiest season of the year.
Our winter menu celebrates comfort and flavour, from creamy black salsify soup to homemade tagliolini with Périgord truffles or sautéed mushrooms with delicate mushroom foam.
Fish lovers will enjoy monkfish wrapped in bacon with winter vegetables and mashed potatoes, while classic taste seekers can savour a tender beef fillet with port wine sauce and gratin.
A season of flavour, comfort, and true Guggital hospitality.
Main courses
Pinsa Margherita
tomato sauce and mozzarella
18.00
Crispy Fish Bites
with French fries
(pike-perch in panko coating)
21.00
Wiener Schnitzel
with French fries
(Swiss veal)
24.00
Spaghetti Napoli
(tomato sauce)
12.50
Chicken Nuggets
with French fries
(Swiss chicken)
19.50
Kids’ Hamburger
with French fries
homemade brioche bun
cucumber, tomato, salad
(Swiss beef)
25.00
Small Portion French fries
7.50
Portion french fries
11.50
Spaghetti Bolognese
(with beef ragù)
16.50
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Hotel Restaurant Guggital, Zug