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Hotel Restaurant Guggital
at GUggital
welcome
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Hotel Restaurant Guggital
Aperosnacks
Marinated olives (vegan)
6.00
Tomato bruschetta (vegan)
6.00
Original Swiss salmon (smoked)
on crostini
13.00
Meatballs
made from fine Swiss beef
8.00
King prawns in panko crust
with sweet chilli sauce
9.00
To Share
Guggital apéritif platter
Marinated olives, mozzarella with basil pesto, roasted cashews,
peppers filled with cream cheese, parmesan, arancini, organic crackers
vegetarian
28.00
Snack-Trio
Marinated olives, roasted cashews and parmesan
vegetarian
18.00
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Hotel Restaurant Guggital
Apéritif Recommendation
Strawberry Lillet Spritz
Light and spring-like
with strawberries, Lillet, Prosecco, soda
and lemon balm strips
15.00
Strawberry -Spritz
The alcohol-free version
with strawberries, non-alcoholic sparkling wine, soda
and lemon balm strips
14.00
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Hotel Restaurant Guggital
Mother’s Day Indulgence Menu
Beetroot espuma soup
Strawberry and asparagus salad
with yoghurt ice cream
with a choice of main course
Seared tuna in a sesame crust
with Venere rice and edamame
Tender lamb cutlets with herb coating
with risotto and spring vegetables
Lime ricotta ravioli
with tomatoes and fresh basil
Mimosa cake
Light sponge filled with vanilla mascarpone cream
Menu with fish main course CHF 82
Menu with meat main course CHF 86
Menu with pasta CHF 72
Deduction for omitting one course: CHF 10
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Hotel Restaurant Guggital, Zug
Beetroot foam soup
15.50
White asparagus cream soup
with crispy asparagus tips
vegan on request
16.50
Strawberry asparagus salad
with yoghurt ice cream
17.50
White asparagus (200g) with avocado sauce
and new sautéed potatoes (vegan)
27.00
White asparagus (200g) with Hollandaise sauce
and new sautéed potatoes (vegetarian)
26.00
Swiss salmon tartare
with avocado, salmon caviar
and sour cream sauce
25.50
Eggplant tartare (90g)
finely seasoned tartare with toast and butter
vegan
17.50
Beef tartare Guggital style (90g)*
(organic Swiss beef)
optionally with Cognac*
with toast and butter
26.50 | **30.00
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Hotel Restaurant Guggital, Zug
Falafel with yellow coconut curry sauce
with green asparagus and basmati rice (vegan)
36.00
Tuna steak in a sesame crust
with Venere rice and edamame
48.00
Perch fillets with Zug Style
with rice and vegetables
46.00
Tender lamb cutlets with herb crust
with risotto and spring vegetables
53.00
Veal Wiener schnitzel
with cranberry compote, French fries and vegetables
47.50
Zurich-style sliced veal
with buttery rösti
45.50
Lime ricotta ravioli
with tomatoes and fresh basil
38.00
White asparagus (300g) with avocado sauce
and new sautéed potatoes (vegan)
34.50
White asparagus (300g) with Hollandaise sauce
and new sautéed potatoes (vegetarian)
33.50
Beef tartare Guggital style (180g)
(organic Swiss beef)
optionally with Cognac*
39.00 | *42.50
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Hotel Restaurant Guggital, Zug
Mimosa cake
Light sponge filled with vanilla mascarpone cream
16.00
EStrawberry pavlova with nougat meringues
fleur de sel strawberries
16.00
Soufflé glacé Grand Marnier
a classic with a delicate hint of orange
14.50
Torta Setteveli
Sicilian nougat cake – seven sweet reasons to choose a dessert,
with chocolate and hazelnut
17.50
Torta della Nonna
Italian classic based on Franco’s family recipe
14.50
Guggital Zug cherry ice cream cake
16.00
Iced coffee, stirred
12.00
Guggital’s Zug iced coffee with Zug cherry liqueur
15.50
Crème caramel with fine caramel fudges
10.00
Zuger Kirschtorte
9.50
V a t e r t a g
Dads deserve to be celebrated too!
Happy Father‘s Day
Father’s Day may still be a fairly new occasion in Switzerland,
but at Guggital we already celebrate it with style and enjoyment.
A delightful aperitif, a relaxed indulgence menu, and the simple
pleasure of feeling appreciated.
Find out more via the QR code.
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Hotel Restaurant Guggital