Mother’s Day Indulgence Menu
Pea-Mint Mousse
with Citrus Ricotta & Parmesan Crunch
White Asparagus
with Elderfower Vinaigrette & Caramelized Almonds
with a choice of main course
Tender Salmon Fillet with Vanilla Foam
Spring Vegetables & Rice Croquettes
Veal Medallions with Rose Pepper Sauce
Green Asparagus Tips & Trufe Mashed Potatoes
Ricotta Gnocchi
with Green Asparagus, Cherry Tomatoes & Lemon Hollandaise
Strawberries & Roses
with White Chocolate & Meringues
Menu Main Course Salmon CHF 79
Menu Main Course Veal CHF 85
Menu Main Course Ricotta Gnocchi CHF 73
Sunday, May 11, 2025
Raspberry Bubbles Prosecco
♥
Hotel Restaurant Guggital