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Hotel Restaurant Guggital
at GUggital
welcome
Mother‘s Day Aperitif
Raspberry Bubbles Prosecco
(mit oder ohne Alkohol)
12.00 CHF
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Hotel Restaurant Guggital
Mother’s Day Indulgence Menu
Pea-Mint Mousse
with Citrus Ricotta & Parmesan Crunch
White Asparagus
with Elderfower Vinaigrette & Caramelized Almonds
with a choice of main course
Tender Salmon Fillet with Vanilla Foam
Spring Vegetables & Rice Croquettes
Veal Medallions with Rose Pepper Sauce
Green Asparagus Tips & Trufe Mashed Potatoes
Ricotta Gnocchi
with Green Asparagus, Cherry Tomatoes & Lemon Hollandaise
Strawberries & Roses
with White Chocolate & Meringues
Menu Main Course Salmon CHF 82
Menu Main Course Veal CHF 90
Menu Main Course Ricotta Gnocchi CHF 77
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Hotel Restaurant Guggital
Fregola Sarda with Green Asparagus
with lime dressing, arugula, conft date tomatoes and caper berries
vegan
15.50
White Asparagus Cream Soup
with crispy asparagus tips
vegan
16.50
Pea-Mint Mousse
with citrus ricotta & parmesan crunch
16.50
White Asparagus
with elderfower vinaigrette & caramelized almonds
26.00
House-cured Swiss Salmon from Lostallo
on cucumber carpaccio, garnished with wild herbs salad,
lime dressing and char caviar
24.00
Eggplant Tartare (90g)
Finely seasoned tartare with toast and butter
vegan
17.50
Beef Tartare Guggital-style garnished (90g)*
(organic Swiss beef)
optionally with Cognac*
with toast and butter
26.50 | **30.00
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Hotel Restaurant Guggital, Zug
Tender Salmon Fillet with Vanilla Foam
spring vegetables & rice croquettes
43.00
Perch Fillets sautéed with Almond Butter
with roasted potatoes and vegetables
46.00
Veal Medallions with Pink Peppercorn Sauce
green asparagus tips & trufe mashed potatoes
53.00
Veal Wiener Schnitzel
with lingonberry compote, French fries and vegetables
47.50
Zürich-style Veal Strips
with creamy butter rösti
45.50
Ricotta Gnocchi
with green asparagus, cherry tomatoes and lemon hollandaise
39.00
Wild Garlic Dumplings in a Crispy Crust
with fambéed morels and conft tomatoes
on mushroom foam
vegan
43.00
White Asparagus with Lemon Hollandaise
and new roasted potatoes
33.50
Beef Tartare Guggital-style garnished (90g)*
(organic Swiss beef)
optionally with Cognac*
with toast and butter
39.00 | **42.50
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Hotel Restaurant Guggital, Zug
Strawberries and Roses
with white chocolate & meringues
15.00
Small Rhubarb Crumble Cake
with vanilla ice cream and whipped cream
13.50
Vegan Cheesecake
with silken tofu and berry sauce
14.50
Zuger Kirsch Ice Cream Cake Guggital
16.00
Iced Cofee, stirred
12.00
Guggital’s Zuger Iced Cofee with Kirsch
15.50
Mini Coupe Espresso-Amaretto
cofee ice cream with Amaretto and freshly brewed espresso
12.50
Flan Caramel
with fne caramel fudges
10.00
Zuger Kirschtorte (Zug Speciality)
9.50
V a t e r t a g
Dads deserve to be celebrated too!
Happy Father‘s Day
Admittedly – Father’s Day is still a young tradition in Switzerland, but
at Guggital, we already mark the occasion with great style and favour.
A fne apéritif, a relaxed indulgence menu, and that wonderful feeling
of being appreciated.
Find out more via the QR code.
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Hotel Restaurant Guggital