Valentine's Menu - Guggital Zug - 2026

An evening of flavour and refined encounters: Our Valentine’s menu brings together Italian warmth and Japanese finesse. Each course can be chosen individually, creating a dining experience that feels truly personal. And by the way: you don’t have to be a couple to celebrate Valentine’s Day at the Guggital.

A Culinary Love Letter – When Italy Meets Japan

Gin fizz with raspberries and rosemary (with or without alcohol) *

Cauliflower soup with red onion flower *

or

Eel in carpione (sweet-and-sour marinated)

Cime di rapa risotto with stracciatella di burrata **

or

Gyoza with a spicy soy dip *

Pear sorbet with red wine brûlée *

or

Yuzu sorbet *

Beef fillet with port wine sauce with potato–truffle purée

or

Raviolo del Plin

with potato filling, gorgonzola sauce and fresh truffles **

or

Swiss salmon tataki from Lostallo

on basmati rice with sesame and teryiaki sauce

Torta Setteveli **

oder

Fried rice cake with orange slices *

Friandises

CHF 96.00

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Hotel Restaurant Guggital, Zug

Wishing you a wonderful Valentine’s Day!

Valentine‘s Day

From Friday, 13 February to Sunday, 15 February

♥

*vegan **vegetarian