Guggital Menu: Culinary Spring

Springtime Delights at Guggital With our new menu, we welcome spring with fresh ingredients, refined flavours, and great attention to detail. Look forward to seasonal creations featuring green and white asparagus and morels, alongside homemade pasta, refined fish and meat dishes, as well as vegetarian and vegan highlights. A special highlight: our new Guggital Bento – a variety of carefully composed creations, beautifully served on elegant wooden trays. Our menu is completed with homemade desserts and ice cream, following the tradition of the house. We wish you enjoyable moments at Guggital.

Herzlich Willkommen!

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Hotel Restaurant Guggital, Zug

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Welcome

Aperitif Recommendation

A Guggital Creation

Violet Hugo Guggital

A light spring drink with French violet syrup,

homemade violet sugar, Prosecco,

soda and fresh mint

15.00

Violet Hugo (non-alcoholic)

The alcohol-free version – equally delicate, fresh and ﬂoral,

with non-alcoholic sparkling wine

14.50

Appetizer snacks

Marinated olives (vegan)

6.00

Tomato crostini (vegan)

6.00

Original Swiss salmon – smoked

served on crostini

13.00

Meatballs

with premium Swiss beef

8.00

King prawns in panko crust

with sweet chili sauce

9.00

To Share

Colorful Apero Platter

Marinated olives, mozzarella with basil pesto, roasted cashews,

stuffed peppers with cream cheese, parmesan, arancini, roasted chickpeas

vegetarian

28.00

Snack Trio

Marinated olives, roasted cashews and parmesan

vegetarian

18.00

Aperitif Recommendation

Guggital's classic starters

Colorful Leaf Salad with Roasted Walnuts

with Apple Balsamic Dressing

(vegan)

11.50

Mixed Salad

French (vegetarian) Dressing

or Italian (vegan) Dressing

13.50

Beef Consommé

plain, with Egg or Pancake Strips

13.50 | 15.00

Eggplant Tartare (90g)

Finely spiced tartare with Toast and Butter

(vegan)

17.50

Beef Tartare* Guggital Garnished (90g)

*organic Swiss Beef

optionally with Cognac**

with Toast and Butter

26.50 | **30.00

Guggital's Seasonal Starters

Green asparagus salad

with fresh strawberries and asparagus sorbet

vegan

19.50

Swiss salmon tartare

with avocado, salmon caviar

and sour cream sauce

25.50

Green asparagus

with onsen egg, truffle oil

and new potatoes

vegetarian

24.50

Homemade ravioli

filled with ricotta and lemon

with tomato confit

vegetarian

27.00

Octopus carpaccio

with tomato confit, arugula

and green asparagus

21.50

Guggital Shokado Bento

Reimagined Variety

A selection of small, carefully composed creations, beautifully presented on our wooden trays.

Each element a delight on its own, together a truly culinary experience.

6 Bento-Bowls

Perfect for modern gourmets

Swiss salmon tataki, gyoza, falafel with yoghurt sauce, tuna sashimi with wakame salad,

spicy marinated edamame, basmati rice with yellow curry sauce

51.00

9 Bento-Bowls

For those who enjoy variety

Swiss salmon tataki, veal tagliata with sautéed potatoes,

tuna sashimi with wakame salad, asparagus sorbet, gyoza,

falafel with yoghurt sauce, teriyaki sauce, asparagus cream soup,

basmati rice with yellow curry sauce and spicy marinated edamame

68.00

Perfect for those who love variety and don't want to choose just one dish.

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Seasonal Specialties at Guggital

Falafel with yellow coconut curry sauce,

green asparagus and basmati rice

vegan

36.00

Green asparagus

with onsen egg, truffle oil

and new potatoes

vegetarian

32.00

Homemade ravioli

filled with ricotta and lemon

with tomato confit

vegetarian

35.00

Swiss salmon* tataki with sesame

on basmati rice and green asparagus

with teriyaki sauce

52.00

Veal steak with morel cream sauce

with potato croquettes

and spring vegetables

62.00

*Our salmon is sourced from sustainable aquaculture in Lostallo (Grisons),

raised in pure mountain spring water, with short transport routes

and exceptional freshness.

Asparagus Season at the Guggital

White asparagus cream soup

with crispy asparagus tips

vegetarian, vegan on request

16.50

Green asparagus (150g | 250g) with avocado sauce

and new roasted potatoes (vegan)

24.50 | 32.00

White asparagus (200g | 300g) with avocado sauce

and new roasted potatoes (vegan)

27.00 | 34.50

Green asparagus (150g | 250g) with hollandaise sauce

and new roasted potatoes (vegetarian)

23.50 | 31.00

White asparagus (200g | 300g) with hollandaise sauce

and new roasted potatoes (vegetarian)

26.00 | 33.50

+ Parma ham 12.00

+ with house-cured Swiss Alpine smoked salmon 18.00

Guggital-Classics

Perch Fillets Zug Style

with rice and vegetables

46.00

Perch Fillets Fried with Almond Butter

with roasted potatoes and vegetables

46.00

Beef Tartare Guggital Garnished (180g)

(Organic Swiss beef)

optionally with Cognac*

served with toast and butter

39.00 | *42.50

Eggplant Tartare (180g)

Finely spiced Tartare

with toast and butter

vegan

30.00

Veal Wiener Schnitzel

with homemade cranberry compote

French fries and vegetables

47.50

Zürich-style Sliced Veal

with ﬁne butter roesti

45.00

Guggital's Popular Tarte Flambée

Original Tarte ﬂambée

with bacon and onions

24.00

Tarte ﬂambée with Tomatoes and Mozzarella

reﬁned with basil pesto

vegetarian

23.00

Tarte ﬂambée with Irish Smoked Salmon

and arugula

27.00

Tarte ﬂambée with green asparagus

and conﬁt tomatoes

vegetarian, vegan on request

26.00

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Hotel Restaurant Guggital, Zug

Homemade with great attention to detail

♥

Sweet moments of indulgence

Desserts

Zug Kirsch Ice Cream Cake