Herzlich Willkommen!
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Hotel Restaurant Guggital, Zug
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Guggital autumn
Welcome
GInger Love
Ginger-Lemon-Gin
A light and refreshing cocktail with gin and homemade
ginger-lemon syrup, topped with ginger ale and sparkling
water, garnished with fresh lemon and ginger
14.50
GInger-Lemon-Drink (alcohol-free)
A refreshing non-alcoholic drink with homemade gin-
ger-lemon syrup, fresh ginger and lemon, topped with
ginger ale and sparkling water
12.00
96,987
Our Aperitif Recommendation
Appetizer snacks
Marinated olives (vegan)
6.00
Tomato bruschette (vegan)
6.00
Original Swiss salmon – smoked
served on crostini
13.00
Meatballs
with premium Swiss beef
8.00
King prawns in panko crust
with sweet chili sauce
9.00
To Share
Colorful Apero Platter
Marinated olives, mozzarella with basil pesto, roasted cashews,
stuffed peppers with cream cheese, parmesan, arancini, organic crackers
vegetarian
28.00
Snack Trio
Marinated olives, roasted cashews and parmesan
vegetarian
18.00
Guggital's classic starters
Colorful Leaf Salad with Roasted Walnuts
with Apple Balsamic Dressing
(vegan)
11.50
Mixed Salad
French (vegetarian) Dressing
or Italian (vegan) Dressing
13.50
Beef Consommé
plain, with Egg or Pancake Strips
13.50 | 15.00
Eggplant Tartare (90g)
Finely spiced tartare with Toast and Butter
(vegan)
17.50
Beef Tartare* Guggital Garnished (90g)
*organic Swiss Beef
optionally with Cognac**
with Toast and Butter
26.50 | **30.00
Guggital’s Autumn Starters
Chestnut Cappuccino
vegan
16.00
Swiss Salmon Variation*
A delicate trio of smoked salmon, beetroot-marinated salmon, and a fine salmon
terrine, served with blinis and crème fraîche
*Our salmon comes from a sustainable aquaculture in Lostallo, Grisons – raised in pure mountain
spring water, with short transport routes and uncompromising freshness.
28.00 | 44.00
Autumn Salad
Lamb’s lettuce on beetroot carpaccio with authentic Styrian pumpkin seed oil
dressing and roasted pumpkin seeds
vegan
19.50
Lamb’s Lettuce with Crispy Bacon, Egg and Croutons
with French dressing
17.00
Venison Carpaccio
autumn-marinated, with rocket, parmesan foam and polenta chips
28.00
Franco’s Pumpkin Ravioli with Sautéed Porcini
served with porcini foam and caramelised pumpkin seeds
vegetarian
24.00
Guggital-Classics
Perch Fillets Zug Style
with rice and vegetables
46.00
Perch Fillets Fried with Almond Butter
with roasted potatoes and vegetables
46.00
Beef Tartare Guggital Garnished (180g)
(Organic Swiss beef)
optionally with Cognac*
served with toast and butter
39.00 | *42.50
Eggplant Tartare (180g)
Finely spiced Tartare
with toast and butter
vegan
30.00
Veal Wiener Schnitzel
with homemade cranberry compote
French fries and vegetables
47.50
Zürich-style Sliced Veal
with fine butter roesti
45.00
Culinary Autumn at the Guggital
Homemade Tagliatelle
with wild boar ragout
31.50
Autumn Risotto
with pumpkin, roasted hazelnuts and Styrian pumpkin seed oil
vegan
28.00
Franco’s Pumpkin Ravioli with Sautéed Porcini
served with porcini foam and caramelised pumpkin seeds
vegetarian
35.00
Polpo e Patate
on Mediterranean tomato coulis
42.00
Guggitals beliebtestes Herbstgericht
Game-Free Game Garnish Plate
Red cabbage, glazed chestnuts, sautéed porcini, Brussels sprouts, pumpkin and beetroot.
Served with butter spätzli, potato dumplings, canederli (Tyrolean bread dumplings), plus a red
wine pear with lingonberries and apple with cranberries.
vegetarian
38.00
Guggital's Popular Tarte Flambée
Original Tarte flambée
with bacon and onions
24.00
Tarte flambée with Tomatoes and Mozzarella
refined with basil pesto
vegetarian
23.00
Tarte flambée with Irish Smoked Salmon
and arugula
27.00
Autumn tarte flambée
with pumpkin cream, apple slices and roasted hazelnuts
vegetarian, vegan on request
24.00
Game Season at the Guggital
Roe Deer Schnitzel*
with creamy game sauce, red cabbage, glazed chestnuts, Brussels sprouts,
butter spätzli, bacon and pearl onions, served with red wine pear and lingonberries
52.00
Roe Deer Strips*
in porcini cream sauce with sautéed porcini, red cabbage, glazed chestnuts, Brussels sprouts,
butter spätzli and apple with cranberries
50.00
Venison Fillet*
wrapped in bacon with wild gin sauce, served with red cabbage, glazed chestnuts, Brussels sprouts,
canederli, red wine pear and lingonberries
54.00
Roe Deer Stew*
hunter’s style, with red cabbage, glazed chestnuts, Brussels sprouts,
butter spätzli, red wine pear and lingonberries
44.00
Guggital’s Game Classic (for 2 or more)
Saddle of Roe Deer*
with two sauces and generous garnishes:
red cabbage, glazed chestnuts, Brussels sprouts, pumpkin, porcini,
butter spätzli, canederli, bacon and pearl onions,
served with red wine pear and lingonberries, plus apple with cranberries
65.00 pro Person
*Austrian game
Autumn Dessert Creations
Colorful Dessert Selection
Chocolate mousse, tiramisu, panna cotta with passion fruit, lemon tartlet with meringue
and ricotta cannoli with pistachios
19.50
Riso Dolce Croccante
Golden-baked rice cake with a hint of cinnamon,
served with vanilla–almond milk ice cream, fresh berries and orange marinade
vegan
14.00
Torta della Nonna
Italian classic from Franco’s family recipe
14.50
Warm Chocolate Cake with Molten Center
served with apple strudel ice cream
16.50
Vermicelles with Whipped Cream
delicately flavoured chestnut purée
13.00
Coupe Nesselrode
Classic autumn dessert with vermicelles, vanilla ice cream and whipped cream
17.00
Caramel Flan
with fine caramel fudges
10.00
Hausgemachte Glaces und Sorbets
Wahrscheinlich das beste Eis in Zug!*
Chocolate ice cream
Mocca ice cream
Vanilla ice cream
Caramel ice cream
Vanilla Almond drink ice cream (vegan)
Apple Strudel Ice Cream
Stracciatella
Lemon sorbet (vegan)
Chocolate Chili Ginger sorbet
Strawberry-Sorbet (vegan)
Damson Plum Sorbet (vegan)
1 Glacekugel
4.50
jede weitere Glacekugel
4.00
Portion Rahm | Vegane Schlagcreme
1.60 | 2.50
Schokoladensauce oder Vegane Schokoladensauce
3.00
*Guggitals Glaces und Sorbets haben keine Weichmacher und andere Zusatzstoffe
Guggital Dessert Classics
Cassata according to Franz Elsener's recipe
with or without Maraschino cherry liqueur
15.00 | 18.00
Iced coffee stirred
13.00
Guggital's Zug Iced Coffee with Zug Kirsch
16.50
Mini Coupe Espresso-Amaretto
Coffee ice cream with amaretto and freshly brewed espresso
12.50
Linzer Torte according to old family recipe
8.50
Zuger Kirschtorte ( Zug Kirsch cake)
9.50
Unsere Gerichte sind frisch produziert.
Gerne geben wir Ihnen über
Inhaltsstoffe und Herkunft Auskunft.
Allergien und Unverträglichkeiten:
Bitte informieren Sie uns, wenn Sie auf gewisse Produkte
allergisch sind, auch wenn diese in Ihrem gewählten Gericht
nicht zu vermuten sind.
Gluten:
Gerne servieren wir Ihnen zu Ihrem Essen glutenfreies Brot.
Alle Saucen auf der Speisekarte enthalten kein Gluten.
Vegan:
Bitte erwähnen Sie Ihre Ernährungsform bei der Bestellung.
Wir bringen Ihnen gerne veganen Butterersatz an den Tisch.
Blätterkatalog
Menü-
vorschläge
Blätterkatalog
Weinkarte
Karte
Nachmittag
Blätterkatalog
Blätterkatalog
Kinder-
Speisekarte
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jugendschutz:
Es darf kein Alkohol an Kinder und Jugendliche unter 16
Jahren verkauft oder ausgeschenkt werden.
Bier und Wein dürfen nur an über 16-Jährige verkauft oder
ausgeschenkt werden.
Spirituosen, Aperitife und Alcopops dürfen nur an über
18-Jährige verkauft oder ausgeschenkt werden.
Preise inklusive Mehrwertsteuer
Schweizer Brot Schweizer Croissants Schweizer Toast
Schweizer Rind Schweizer Kalb Schweizer Schwein
Schweizer Poulet Neuseeländer Lamm Französische Ente
Schweizer Saibling* Schweizer Felchen* Schweizer Egli*
Bodensee (DE) Zander*
Irischer Rauchlachs Norwegischer Frischlachs*
*Wenn nicht lieferbar, kann die Herkunft von Fisch
abweichen. Wir informieren Sie gerne.
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Hotel Restaurant Guggital, Zug
Kids' apéro
Kids' Sunrise
Orange juice with grenadine
5.50
Kids' Prosecco
9.00
more drinks
non-alcoholic apéritifs
Starters
Leaf Salad
with bread croutons
& Italian or French dressing
6.50
Beef broth with Flädli*
*sliced pancake strips
8.00
MIni Tomato-Mozzarella
7.50
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Hotel Restaurant Guggital, Zug
Main courses
Pinsa Margherita
tomato sauce and mozzarella
18.00
Crispy Fish Bites
with French fries
(pike-perch in panko coating)
21.00
Wiener Schnitzel
with French fries
(Swiss veal)
24.00
Spaghetti Napoli
(tomato sauce)
12.50
Chicken Nuggets
with French fries
(Swiss chicken)
19.50
Kids’ Hamburger
with French fries
homemade brioche bun
cucumber, tomato, salad
(Swiss beef)
25.00
Small Portion French fries
7.50
Portion french fries
11.50
Spaghetti Bolognese
(with beef ragù)
16.50
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Hotel Restaurant Guggital, Zug
Desserts
Cookie Sandwich
2 chocolate chip cookies
filled with vanilla ice cream
with a small toy
11.00
Nutella Crêpes
with whipped cream, Smarties
& a small toy
1 crêpe 6.50
2 crêpes 11.00
Ice Cream & Sorbet
Vanilla, vegan vanilla,
chocolate,
stracciatella,
caramel,
strawberry,
lemon
Kids' Sundae
2 scoops of ice cream of your
choice with whipped cream,
Smarties & a small toy
10.00
Mini Kids' Sundae
1 scoop of ice cream of your
choice with whipped cream,
Smarties & a small toy
6.00
Kids' DAnish sundae
1 scoop of vanilla ice cream
with chocolate sauce,
whipped cream, Smarties
& a small toy
7.00
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Hotel Restaurant Guggital, Zug
Childeren's hot drinks
Babyccino
Hot milk foam with cocoa in an espresso cup
3.00
Espresso Bambino
Hot milk foam in an espresso cup
3.00
Kids' Kakao (hot or cold)
(Lindt drinking chocolate)
6.50
Kid's Ovaltine (hot or cold)
5.50
other Drinks
HOt Beverages
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Hotel Restaurant Guggital, Zug
Our dishes are freshly prepared.
We are happy to provide information about ingredients
and origin upon request.
ALLERGIES AND INTOLERANCES:
Please inform us if you are allergic to certain products –
even if they are not obviously included in your chosen dish.
Flip-Book
Menu-
Suggestions
Flip-Book
Beverage
menu
Flip-Book
Menu
Lunch | Dinner
Flip-Book
Afternoon
Menu
www.guggital.ch
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Guggital Blog
GLUTEN:
We are happy to serve gluten-free bread with your meal.
All sauces on the menu are gluten-free.
Prices include VAT
Swiss beef · Swiss veal · Swiss pork · Swiss chicken
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Hotel Restaurant Guggital, Zug