Herzlich Willkommen!
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Hotel Restaurant Guggital, Zug
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Welcome
Aperitif Recommendation
A Guggital Creation
Violet Hugo Guggital
A light spring drink with French violet syrup,
homemade violet sugar, Prosecco,
soda and fresh mint
15.00
Violet Hugo (non-alcoholic)
The alcohol-free version – equally delicate, fresh and floral,
with non-alcoholic sparkling wine
14.50
Appetizer snacks
Marinated olives (vegan)
6.00
Tomato bruschette (vegan)
6.00
Original Swiss salmon – smoked
served on crostini
13.00
Meatballs
with premium Swiss beef
8.00
King prawns in panko crust
with sweet chili sauce
9.00
To Share
Colorful Apero Platter
Marinated olives, mozzarella with basil pesto, roasted cashews,
stuffed peppers with cream cheese, parmesan, arancini, organic crackers
vegetarian
28.00
Snack Trio
Marinated olives, roasted cashews and parmesan
vegetarian
18.00
Aperitif Recommendation
Aperitif Recommendation
Guggital's classic starters
Colorful Leaf Salad with Roasted Walnuts
with Apple Balsamic Dressing
(vegan)
11.50
Mixed Salad
French (vegetarian) Dressing
or Italian (vegan) Dressing
13.50
Beef Consommé
plain, with Egg or Pancake Strips
13.50 | 15.00
Eggplant Tartare (90g)
Finely spiced tartare with Toast and Butter
(vegan)
17.50
Beef Tartare* Guggital Garnished (90g)
*organic Swiss Beef
optionally with Cognac**
with Toast and Butter
26.50 | **30.00
Guggital’s Seasonal Starters
Wild garlic cappuccino
with flambéed morels
vegetarian
17.50
Green asparagus salad
with fresh strawberries and asparagus sorbet
vegan
19.50
Green asparagus
with onsen egg, truffle oil
and new potatoes
vegetarian
24.50
Homemade ravioli
filled with ricotta and lemon
with tomato confit
vegetarian
27.00
Octopus carpaccio
with tomato confit, arugula
and green asparagus
21.50
Guggital Bento
Reimagined Variety
A selection of small, carefully composed creations,
beautifully presented on our wooden trays.
Each element a delight on its own, together a truly culinary experience.
6 Bento-bowls
Perfect for modern food lovers
Wild garlic soup, Swiss salmon tataki, gyoza,
falafel with yogurt sauce, tuna sashimi with wakame salad,
basmati rice with green asparagus and yellow coconut sauce
51.00
9 Bento-bowls
For those who enjoy variety
9 bento bites “umami”
Wild garlic soup, Swiss salmon tataki, veal tagliata with roasted potatoes,
asparagus sorbet, gyoza, falafel with yogurt sauce,
tuna sashimi with wakame salad, teriyaki sauce,
basmati rice with green asparagus and coconut sauce
68.00
Perfect for those who love variety and don't want to choose just one dish.
Seasonal Specialties at Guggital
Wild garlic falafel
with yellow coconut curry sauce,
green asparagus and basmati rice
vegan
36.00
Green asparagus
with onsen egg, truffle oil
and new potatoes
vegetarian
32.00
Homemade ravioli
filled with ricotta and lemon
with tomato confit
vegetarian
35.00
Swiss salmon* tataki with sesame
on basmati rice and green asparagus
with teriyaki sauce
52.00
Veal steak with morel cream sauce
with potato croquettes
and spring vegetables
62.00
*Our salmon is sourced from sustainable aquaculture in Lostallo (Grisons),
raised in pure mountain spring water, with short transport routes
and exceptional freshness.
Guggital-Classics
Perch Fillets Zug Style
with rice and vegetables
46.00
Perch Fillets Fried with Almond Butter
with roasted potatoes and vegetables
46.00
Beef Tartare Guggital Garnished (180g)
(Organic Swiss beef)
optionally with Cognac*
served with toast and butter
39.00 | *42.50
Eggplant Tartare (180g)
Finely spiced Tartare
with toast and butter
vegan
30.00
Veal Wiener Schnitzel
with homemade cranberry compote
French fries and vegetables
47.50
Zürich-style Sliced Veal
with fine butter roesti
45.00
Guggital's Popular Tarte Flambée
Original Tarte flambée
with bacon and onions
24.00
Tarte flambée with Tomatoes and Mozzarella
refined with basil pesto
vegetarian
23.00
Tarte flambée with Irish Smoked Salmon
and arugula
27.00
Tarte flambée with green asparagus
and confit tomatoes
vegetarian, vegan on request
26.00
Zug Kirsch Ice Cream Cake
You will love this house creation by
Satha Satchithanantham!
What to expect?
A heavenly combination of
cherry parfait and Zug cherry parfait
enveloping a biscuit soaked with Zug kirsch,
on a real Japonaise base, a delicate buttercream layer,
and topped with a fine sugar glaze ...
... a true delight!
16.00
Our tip:
Let the ice cream cake warm up for a few minutes to fully develop its flavor.
And if you can't wait any longer, the ice cream cake is also excellent!
Seasonal Dessert Creations
Coconut ice cream in crispy kataifi pastry
with fine chocolate sponge
on rhubarb, ginger and vanilla compote
vegan
17.50
Strawberry pavlova
with nougat meringues
and fleur de sel strawberries
16.00
Torta Setteveli
Sicilian nougat cake – seven sweet reasons to enjoy dessert,
with chocolate and hazelnut
17.50
Torta della Nonna
Italian classic from Franco’s family recipe
14.50
Coupe Romanoff*
Fresh strawberries with vanilla ice cream, whipped cream
and roasted almonds
15.00
*vegan option available (+1.00)
Caramel Flan
with fine caramel fudges
10.00
Hausgemachte Glaces und Sorbets
Wahrscheinlich das beste Eis in Zug!*
Chocolate ice cream
Mocca ice cream
Vanilla ice cream
Caramel ice cream
Vanilla Almond drink ice cream (vegan)
Coconut ice cream (vegan)
Strawberry ice cream
Nougat ice cream
Lemon sorbet (vegan)
Chocolate Chili Ginger sorbet
Strawberry sorbet (vegan)
1 Glacekugel
4.50
jede weitere Glacekugel
4.00
Portion Rahm | Vegane Schlagcreme
1.60 | 2.50
Schokoladensauce oder Vegane Schokoladensauce
3.00
*Guggitals Glaces und Sorbets haben keine Weichmacher und andere Zusatzstoffe
Guggital Dessert Classics
Cassata according to Franz Elsener's recipe
with or without Maraschino cherry liqueur
15.00 | 18.00
Iced coffee stirred
13.00
Guggital's Zug Iced Coffee with Zug Kirsch
16.50
Mini Coupe Espresso-Amaretto
Coffee ice cream with amaretto and freshly brewed espresso
12.50
Linzer Torte according to old family recipe
8.50
Zuger Kirschtorte ( Zug Kirsch cake)
9.50
Unsere Gerichte sind frisch produziert.
Gerne geben wir Ihnen über
Inhaltsstoffe und Herkunft Auskunft.
Allergien und Unverträglichkeiten:
Bitte informieren Sie uns, wenn Sie auf gewisse Produkte
allergisch sind, auch wenn diese in Ihrem gewählten Gericht
nicht zu vermuten sind.
Gluten:
Gerne servieren wir Ihnen zu Ihrem Essen glutenfreies Brot.
Alle Saucen auf der Speisekarte enthalten kein Gluten.
Vegan:
Bitte erwähnen Sie Ihre Ernährungsform bei der Bestellung.
Wir bringen Ihnen gerne veganen Butterersatz an den Tisch.
Blätterkatalog
Menü-
vorschläge
Blätterkatalog
Weinkarte
Karte
Nachmittag
Blätterkatalog
Blätterkatalog
Kinder-
Speisekarte
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Guggital Blog
jugendschutz:
Es darf kein Alkohol an Kinder und Jugendliche unter 16
Jahren verkauft oder ausgeschenkt werden.
Bier und Wein dürfen nur an über 16-Jährige verkauft oder
ausgeschenkt werden.
Spirituosen, Aperitife und Alcopops dürfen nur an über
18-Jährige verkauft oder ausgeschenkt werden.
Preise inklusive Mehrwertsteuer
Schweizer Brot Schweizer Croissants Schweizer Toast
Schweizer Rind Schweizer Kalb Schweizer Schwein
Schweizer Poulet Neuseeländer Lamm Französische Ente
Schweizer Saibling* Schweizer Felchen* Schweizer Egli*
Bodensee (DE) Zander*
Irischer Rauchlachs Norwegischer Frischlachs*
*Wenn nicht lieferbar, kann die Herkunft von Fisch
abweichen. Wir informieren Sie gerne.
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Hotel Restaurant Guggital, Zug
Kids' apéro
Kids' Sunrise
Orange juice with grenadine
5.50
Kids' Prosecco
9.00
more drinks
non-alcoholic apéritifs
Starters
Leaf Salad
with bread croutons
& Italian or French dressing
6.50
Beef broth with Flädli*
*sliced pancake strips
8.00
MIni Tomato-Mozzarella
7.50
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Hotel Restaurant Guggital, Zug
Main courses
Pinsa Margherita
tomato sauce and mozzarella
18.00
Crispy Fish Bites
with French fries
(pike-perch in panko coating)
21.00
Wiener Schnitzel
with French fries
(Swiss veal)
24.00
Spaghetti Napoli
(tomato sauce)
12.50
Chicken Nuggets
with French fries
(Swiss chicken)
19.50
Kids’ Hamburger
with French fries
homemade brioche bun
cucumber, tomato, salad
(Swiss beef)
25.00
Small Portion French fries
7.50
Portion french fries
11.50
Spaghetti Bolognese
(with beef ragù)
16.50
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Hotel Restaurant Guggital, Zug
Desserts
Cookie Sandwich
2 chocolate chip cookies
filled with vanilla ice cream
with a small toy
11.00
Nutella Crêpes
with whipped cream, Smarties
& a small toy
1 crêpe 6.50
2 crêpes 11.00
Ice Cream & Sorbet
Vanilla, vegan vanilla,
chocolate,
stracciatella,
caramel,
strawberry,
lemon
Kids' Sundae
2 scoops of ice cream of your
choice with whipped cream,
Smarties & a small toy
10.00
Mini Kids' Sundae
1 scoop of ice cream of your
choice with whipped cream,
Smarties & a small toy
6.00
Kids' DAnish sundae
1 scoop of vanilla ice cream
with chocolate sauce,
whipped cream, Smarties
& a small toy
7.00
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Hotel Restaurant Guggital, Zug
Childeren's hot drinks
Babyccino
Hot milk foam with cocoa in an espresso cup
3.00
Espresso Bambino
Hot milk foam in an espresso cup
3.00
Kids' Kakao (hot or cold)
(Lindt drinking chocolate)
6.50
Kid's Ovaltine (hot or cold)
5.50
other Drinks
HOt Beverages
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Hotel Restaurant Guggital, Zug
Our dishes are freshly prepared.
We are happy to provide information about ingredients
and origin upon request.
ALLERGIES AND INTOLERANCES:
Please inform us if you are allergic to certain products –
even if they are not obviously included in your chosen dish.
Flip-Book
Menu-
Suggestions
Flip-Book
Beverage
menu
Flip-Book
Menu
Lunch | Dinner
Flip-Book
Afternoon
Menu
www.guggital.ch
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GLUTEN:
We are happy to serve gluten-free bread with your meal.
All sauces on the menu are gluten-free.
Prices include VAT
Swiss beef · Swiss veal · Swiss pork · Swiss chicken
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Hotel Restaurant Guggital, Zug