Guggital Menu English

Summer at Guggital – fresh, colourful & inviting Our summer menu celebrates the lightness of the warm season: Grilled specialities, vibrant starters, Mediterranean classics and fruity desserts promise delicious moments. Whether you're enjoying it outdoors in our garden or browsing for inspiration – let yourself be tempted by the flavours of summer at Guggital. We look forward to welcoming you!

Hotel Restaurant Guggital, Zug

Guggitalsummer

Herzlich Willkommen!

Welcome

Our Aperitif Recommendation

Summer-fresh – with naturally brewed Seshoai Ginger Beer

Guggital Summer Mule

A light summer cocktail with ginger beer (CH – organic),

lime, cucumber, mint and gin

14.00

Guggital Summer mule Alcohol-Free

The alcohol-free summer drink alternative:

Seshoai ginger beer, lime, cucumber, mint and alcohol-free gin

14.00

Summer mule

Aperosnacks

Marinated Olives (vegan)

6.00

Tomato Bruschette (vegan)

6.00

Irish Smoked Salmon on Crostini

9.00

Meatballs

made from fine Swiss beef

9.00

Baked Mozzarella

8.00

King Prawns in Panko Breadcrumbs

with sweet chili sauce

9.00

Colourful Apéro Platter

(to enjoy on your own or to share)

Marinated olives, mozzarella with basil pesto,

roasted cashews, sweet peppers filled with cheese cream,

baked mozzarella, arancini, organic crackers

(vegetarian)

28.00

Guggital's classic starters

Colorful Leaf Salad with Roasted Walnuts

with Apple Balsamic Dressing

(vegan)

11.50

Mixed Salad

French (vegetarian) Dressing

or Italian (vegan) Dressing

13.50

Beef Consommé

plain, with Egg or Pancake Strips

13.50 | 15.00

Eggplant Tartare (90g)

Finely spiced tartare with Toast and Butter

(vegan)

17.50

Beef Tartare* Guggital Garnished (90g)

*organic Swiss Beef

optionally with Cognac**

with Toast and Butter

26.50 | **30.00

A Taste of Summer – Guggital Starters

Tris di Gazpacho

A refreshing trio in three summery colours

vegan

16.00

with fresh goat cheese

vegetarian

17.50

Vitello Tonnato

with crispy capers and pickled onions

24.00

Colourful Tomatoes with Creamy Burrata

on tomato coulis and fresh basil

vegetarian

26.00

Avocado Mango Salad

with “watermelon sashimi” and sesame dressing

vegan

21.50

Gambero Rosso from Mazara del Vallo

Delicate carpaccio with a touch of summer, served with light coconut sauce,

berry dressing & fresh berries

The legendary deep-sea prawns from Sicily –

hand-caught and of exceptional quality

29.50

Raviolone alla Lasagne

alla Bolognese

28.50

Guggital-Classics

Perch Fillets Zug Style

with rice and vegetables

46.00

Perch Fillets Fried with Almond Butter

with roasted potatoes and vegetables

46.00

Beef Tartare Guggital Garnished (180g)

(Organic Swiss beef)

optionally with Cognac*

served with toast and butter

39.00 | *42.50

Eggplant Tartare (180g)

Finely spiced Tartare

with toast and butter

vegan

30.00

Veal Wiener Schnitzel – the Original

with homemade lingonberry compote

and potato salad

48.50

Veal Wiener Schnitzel

with homemade cranberry compote

French fries and vegetables

47.50

Zürich-style Sliced Veal

with fine butter roesti

45.00

Guggital Mains - We love Summer

Summer-Grill-Plate

Entrecôte, chicken and Tuscan salsiccia

homemade Chimichurri sauce

served with grilled vegetables and sweet potato fries

56.00

Poké Bowl with premium Swiss salmon sashimi from Lostallo*

Avocado, chickpeas, mango, cabbage, radish, cucumber, carrot “lox”,

black sesame, chili, roasted peanuts,

tahini-sesame dressing on round grain rice

*Our salmon is raised in the alpine waters of Lostallo, Graubünden – sustainable, fresh, and local.

45.00

Poké Bowl with watermelon sashimi

Avocado, chickpeas, mango, cabbage, radish, cucumber, carrot “lox”,

black sesame, chili, roasted peanuts,

tahini-sesame dressing on round grain rice

(vegan)

36.00

Raviolone alla Lasagne

alla Bolognese

36.00

Vitello tonnato with seared pink tuna

A refined twist on the Italian classic –

with fried capers, pickled onions & crispy potatoes

46.00

Guggital's Popular Tarte Flambée

Original Tarte Flambée

with bacon and onions

24.00

Tarte Flambée with Tomatoes and Mozzarella

refined with basil pesto

vegetarian

23.00

Tarte Flambée with Irish Smoked Salmon

and arugula

27.00

Summer variation Tarte Flambé

Peperoni pelati

and rucola pesto

vegetarian, vegan on request

24.00

Summer without Guggital’s beloved Summer Plate …

… simply unthinkable!

Classic Guggital Summer Plate

Swiss corn-fed chicken breast wrapped in bacon,

served with salad, fresh fruits,

cottage cheese, roasted potatoes

and garlic bread

42.00

Guggital Summer Plate with beer-battered Egli

Crispy fresh Egli fillet in beer batter,

with salad, fresh fruits,

roasted potatoes, tartar sauce

and garlic bread

49.00

Guggital Summer Plate with crispy aubergine tagliata

with salad, fresh fruits,

aioli, roasted potatoes and garlic bread

vegetarian, vegan on request

40.00

1 slice of garlic bread

vegan on request

3.50

Zug Kirsch Ice Cream Cake

You will love this house creation by

Satha Satchithanantham!

What to expect?

A heavenly combination of

cherry parfait and Zug cherry parfait

enveloping a biscuit soaked with Zug kirsch,

on a real Japonaise base, a delicate buttercream layer,

and topped with a fine sugar glaze ...

... a true delight!

16.00

Our tip:

Let the ice cream cake warm up for a few minutes to fully develop its flavor.

And if you can't wait any longer, the ice cream cake is also excellent!

Summer-Desserts

Semifreddo al Tiramisù

Delicately melting tiramisù parfait with fine coffee,

amaretto and a playful touch of summer

18.50

Riso dolce croccante

Golden-baked coconut milk rice cake with a hint of cinnamon,

served with almond-vanilla ice cream, fresh berries and orange marinade

vegan

14.00

Torta della Nonna

Italian classic based on Franco’s family recipe

14.50

Soufflé Glacé Grand Marnier

A classic with a delicate orange note

14.50

Warm Berries with Vanilla Ice Cream*

Velvety warm berries with melting vanilla ice cream – a timeless favorite to fall in love with

12.00

Flan Caramel

with fine caramel fudges

10.00$

*Vegan option available (+1.00)

Homemade ice creams and sorbets

Probably the best ice cream in Zug!*

Chocolate ice cream

Mocca ice cream

Vanilla ice cream

Caramel ice cream

Vanilla Almond drink ice cream (vegan)

Amarena-Cherry-Glace

Stracciatella

Lemon sorbet (vegan)

Chocolate Chili Ginger sorbet

Strawberry-Sorbet (vegan)

1 Scoop of ice cream

4.50

each additional ice cream scoop

4.00

Portion of cream | Vegan cream

1.60 | 2.50

Chocolate Sauce or vegan Chocolate sauce

3.00

*Guggital's ice creams and sorbets have no softeners or other additives

Guggital Dessert Classics

Cassata according to Franz Elsener's recipe

with or without Maraschino cherry liqueur

15.00 | 18.00

Iced coffee stirred

13.00

Guggital's Zug Iced Coffee with Zug Kirsch

16.50

Mini Coupe Espresso-Amaretto

Coffee ice cream with amaretto and freshly brewed espresso

12.50

Linzer Torte according to old family recipe

8.50

Zuger Kirschtorte ( Zug Kirsch cake)

9.50

Unsere Gerichte sind frisch produziert.

Gerne geben wir Ihnen über

Inhaltsstoffe und Herkunft Auskunft.

Allergien und Unverträglichkeiten:

Bitte informieren Sie uns, wenn Sie auf gewisse Produkte

allergisch sind, auch wenn diese in Ihrem gewählten Gericht

nicht zu vermuten sind.

Gluten:

Gerne servieren wir Ihnen zu Ihrem Essen glutenfreies Brot.

Alle Saucen auf der Speisekarte enthalten kein Gluten.

Vegan:

Bitte erwähnen Sie Ihre Ernährungsform bei der Bestellung.

Wir bringen Ihnen gerne veganen Butterersatz an den Tisch.

Blätterkatalog

Menü-

vorschläge

Blätterkatalog

Weinkarte

Karte

Nachmittag

Blätterkatalog

Blätterkatalog

Kinder-

Speisekarte

www.guggital.ch

Follow us

Follow us

Blog

Guggital Blog

jugendschutz:

Es darf kein Alkohol an Kinder und Jugendliche unter 16

Jahren verkauft oder ausgeschenkt werden.

Bier und Wein dürfen nur an über 16-Jährige verkauft oder

ausgeschenkt werden.

Spirituosen, Aperitife und Alcopops dürfen nur an über

18-Jährige verkauft oder ausgeschenkt werden.

Preise inklusive Mehrwertsteuer

Schweizer Brot Schweizer Croissants Schweizer Toast

Schweizer Rind Schweizer Kalb Schweizer Schwein

Schweizer Poulet Neuseeländer Lamm Französische Ente

Schweizer Saibling* Schweizer Felchen* Schweizer Egli*

Bodensee (DE) Zander*

Irischer Rauchlachs Norwegischer Frischlachs*

*Wenn nicht lieferbar, kann die Herkunft von Fisch

abweichen. Wir informieren Sie gerne.

Hotel Restaurant Guggital, Zug

Kids' apéro

Kids' Sunrise

Orange juice with grenadine

5.50

Kids' Prosecco

9.00

more drinks

non-alcoholic apéritifs

Starters

Leaf Salad

with bread croutons

& Italian or French dressing

6.50

Beef broth with Flädli*

*sliced pancake strips

8.00

MIni Tomato-Mozzarella

7.50

Hotel Restaurant Guggital, Zug

Main courses

Pinsa Margherita

tomato sauce and mozzarella

18.00

Crispy Fish Bites

with French fries

(pike-perch in panko coating)

21.00

Wiener Schnitzel

with French fries

(Swiss veal)

24.00

Spaghetti Napoli

(tomato sauce)

12.50

Chicken Nuggets

with French fries

(Swiss chicken)

19.50

Kids’ Hamburger

with French fries

homemade brioche bun

cucumber, tomato, salad

(Swiss beef)

25.00

Small Portion French fries

7.50

Portion french fries

11.50

Spaghetti Bolognese

(with beef ragù)

16.50

Hotel Restaurant Guggital, Zug

Desserts

Cookie Sandwich

2 chocolate chip cookies

filled with vanilla ice cream

with a small toy

11.00

Nutella Crêpes

with whipped cream, Smarties

& a small toy

1 crêpe 6.50

2 crêpes 11.00

Ice Cream & Sorbet

Vanilla, vegan vanilla,

chocolate,

stracciatella,

caramel,

strawberry,

lemon

Kids' Sundae

2 scoops of ice cream of your

choice with whipped cream,

Smarties & a small toy

10.00

Mini Kids' Sundae

1 scoop of ice cream of your

choice with whipped cream,

Smarties & a small toy

6.00

Kids' DAnish sundae

1 scoop of vanilla ice cream

with chocolate sauce,

whipped cream, Smarties

& a small toy

7.00

Hotel Restaurant Guggital, Zug

Childeren's hot drinks

Babyccino

Hot milk foam with cocoa in an espresso cup

3.00

Espresso Bambino

Hot milk foam in an espresso cup

3.00

Kids' Kakao (hot or cold)

(Lindt drinking chocolate)

6.50

Kid's Ovaltine (hot or cold)

5.50

other Drinks

HOt Beverages

Hotel Restaurant Guggital, Zug

Our dishes are freshly prepared.

We are happy to provide information about ingredients

and origin upon request.

ALLERGIES AND INTOLERANCES:

Please inform us if you are allergic to certain products –

even if they are not obviously included in your chosen dish.

Flip-Book

Menu-

Suggestions

Flip-Book

Beverage

menu

Flip-Book

Menu

Lunch | Dinner

Flip-Book

Afternoon

Menu

www.guggital.ch

Follow us

Follow us

Blog

Guggital Blog

GLUTEN:

We are happy to serve gluten-free bread with your meal.

All sauces on the menu are gluten-free.

Prices include VAT

Swiss beef · Swiss veal · Swiss pork · Swiss chicken

Hotel Restaurant Guggital, Zug

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24