Guggital Menu English

Guggital's winter menu We are happy to spoil you with fine winter dishes. A colorful menu with meat and fish dishes, vegan and vegetarian delicacies and homemade dessert creations and ice cream. We look forward to your visit - see you soon in the wintry Guggital

Herzlich Willkommen!

Hotel Restaurant Guggital, Zug

Welcome

Thank you for coming!

Guggitalwinter

Our Aperitif Recommendation

Martini Cocktail

Martini Rosso, the mild and fruity bitter,

combined with tonic, orange zest, and delightful cinnamon blossoms,

enchants with its fne and mild aroma.

12.50

Martini Mocktail - Non-Alcoholic Drink

The non-alcoholic counterpart also originates from the house of Martini

and proves that an aperitif can be just as exquisite without alcohol.

12.50

Martini cinnamon blossom

Aperitif snacks

Marinated Olives (vegan)

4.00

Tomato Bruschette (vegan)

5.50

Irish Smoked Salmon on Crostini

7.50

Meatballs

made from fne Swiss beef

7.50

Aperitif Snacks for 2 or more

Oriental Papadam

with fne mango dip

(vegan)

6.00 per person

King Prawns in Panko Breadcrumbs

with sweet chili sauce

8.50 per person

Colorful Aperitif Platter

(For solo enjoyment or to share)

Pumpkin Arancini, roasted cashews, fried parsley, Parmesan, marinated radish,

marinated olives, mozzarella with basil pesto, grapes, organic chia spelt crackers

(vegetarian)

25.00

Guggital's classic starters

Colorful Leaf Salad with Roasted Walnuts

with Apple Balsamic Dressing

(vegan)

10.50

Mixed Salad

French (vegetarian) Dressing

or Italian (vegan) Dressing

13.50

Beef Consommé

plain, with Egg or Pancake Strips

13.50 | 15.00

Eggplant Tartare (90g)

Finely spiced tartare with Toast and Butter

(vegan)

17.50

Beef Tartare* Guggital Garnished (90g)

*organic Swiss Beef

optionally with Cognac**

with Toast and Butter

26.50 | **30.00

Guggital's Winter Starters

Creamy Carrot-Ginger Soup

(vegan)

16.00

Chestnut Cappuccino

(vegan)

16.00

Lamb's lettuce with crispy bacon, egg, and croutons

served with French dressing

16.50

Lamb's lettuce with roasted Styrian pumpkin seeds

and original Styrian pumpkin seed oil dressing

(vegan)

15.00

Salmon terrine with pomegranate vinaigrette

garnished with beetroot and pumpkin

22.00

Pumpkin Arancini

on rocket pistachio pesto

(vegan)

17.00

Homemade Tagliolini with Trufe Foam

and fresh Perigord trufes

(vegetarian)

30.00 | 47.00

Guggital classics

Perch Fillets Zug Style

with rice and vegetables

45.50

Perch Fillets Fried with Almond Butter

with roasted potatoes and vegetables

45.50

Beef Tartare Guggital Garnished (180g)

(Organic Swiss beef)

optionally with Cognac*

served with toast and butter

39.00 | *42.50

Eggplant Tartare (180g)

Finely spiced Tartare

with toast and butter

(vegan)

30.00

Veal Wiener Schnitzel

with homemade cranberry compote

French fries and vegetables

47.00

Zürich-style Sliced Veal

with fne butter roesti

45.00

Winter at Guggital

Pan-Seared Sea Bass Filletwith tomato coulis and basil oil

Venere rice with turmeric foam and baby pattypan squash

45.00

Duck Breast with orange jus

salsify purée, baby carrots, and salsify chips

47.00

Entrecôte on Smoked Bell Pepper Sauce

Pommes Dauphine and young artichokes

54.00

Safron Risotto with seared smoked tofu

and glazed licorice cream

(vegan)

32.00

Homemade Tagliolini with Trufe Foam

and fresh Perigord trufes

(vegetarian)

47.00

fisch

Guggital's Popular Tarte Flambée

Original Tarte Flambée

with bacon and onions

24.00

Tarte Flambée with Tomatoes and Mozzarella

refned with basil pesto

(vegetarian)

23.00

Tarte Flambée with Irish Smoked Salmon

and arugula

27.00

Tarte Flambée with Fine pumpkin sour cream

and Styrian pumpkin seeds

vegetarisch auf Wunsch vegan

23.00

Seasonal Dessert Creations

Tonka bean panna cotta

with quince coulis and cinnamon ice cream

14.00

Vegan Cheesecake

with silken tofu and berry sauce

(vegan)

14.50

Torta della Nonna

Italian classic based on Franco’s family recipe

13.50

Delicately perfumed chestnut vermicelli with cream

13.00

Coupe Nesselrode

Classic autumn dessert with chestnut vermicelli, vanilla ice cream, and cream

16.00

Caramel fan with fne caramel fudges

10.00

Zug Kirsch Ice Cream Cake

You will love this house creation by

Satha Satchithanantham!

What to expect?

A heavenly combination of

cherry parfait and Zug cherry parfait

enveloping a biscuit soaked with Zug kirsch,

on a real Japonaise base, a delicate buttercream layer,

and topped with a fne sugar glaze ...

... a true delight!

16.00

Our tip:

Let the ice cream cake warm up for a few minutes to fully develop its flavor.

And if you can't wait any longer, the ice cream cake is also excellent!

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