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Hotel Restaurant Guggital, Zug
Guggitalsummer
Herzlich Willkommen!
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Welcome
Our Aperitif Recommendation
Strawberry Drink
Strawberry-Tonic-Lillet
Light cocktail with Lillet, tonic, delicately seasoned strawberry purée
made from fresh strawberries, and fresh lemon balm
14.00
Strawberry-Tonic
Alcohol-free drink with delicately seasoned strawberry purée
made from fresh strawberries, tonic, and fresh lemon balm
10.50
Aperosnacks
Marinated Olives (vegan)
6.00
Tomato Bruschette (vegan)
6.00
Irish Smoked Salmon on Crostini
9.00
Meatballs
made from fne Swiss beef
9.00
Baked Mozzarella
8.00
King Prawns in Panko Breadcrumbs
with sweet chili sauce
9.00
Colourful Apéro Platter
(to enjoy on your own or to share)
Marinated olives, mozzarella with basil pesto,
roasted cashews, sweet peppers flled with cheese cream,
baked mozzarella, arancini, organic crackers
(vegetarian)
28.00
Guggital's classic starters
Colorful Leaf Salad with Roasted Walnuts
with Apple Balsamic Dressing
(vegan)
11.50
Mixed Salad
French (vegetarian) Dressing
or Italian (vegan) Dressing
13.50
Beef Consommé
plain, with Egg or Pancake Strips
13.50 | 15.00
Eggplant Tartare (90g)
Finely spiced tartare with Toast and Butter
(vegan)
17.50
Beef Tartare* Guggital Garnished (90g)
*organic Swiss Beef
optionally with Cognac**
with Toast and Butter
26.50 | **30.00
A Taste of Summer – Guggital Starters
Tris di Gazpacho
A refreshing trio in three summery colours
vegan
16.00
with fresh goat cheese
vegetarian
17.50
Vitello Tonnato
with crispy capers and pickled onions
24.00
Colourful Tomatoes with Creamy Burrata
on tomato coulis and fresh basil
vegetarian
26.00
Avocado Mango Salad
with “watermelon sashimi” and sesame dressing
vegan
21.50
Gambero Rosso from Mazara del Vallo
Delicate carpaccio with a touch of summer, served with light coconut sauce,
berry dressing & fresh berries
The legendary deep-sea prawns from Sicily –
hand-caught and of exceptional quality
29.50
Raviolone alla Lasagne
alla Bolognese
28.50
Guggital-Classics
Perch Fillets Zug Style
with rice and vegetables
46.00
Perch Fillets Fried with Almond Butter
with roasted potatoes and vegetables
46.00
Beef Tartare Guggital Garnished (180g)
(Organic Swiss beef)
optionally with Cognac*
served with toast and butter
39.00 | *42.50
Eggplant Tartare (180g)
Finely spiced Tartare
with toast and butter
vegan
30.00
Veal Wiener Schnitzel – the Original
with homemade lingonberry compote
and potato salad
48.50
Veal Wiener Schnitzel
with homemade cranberry compote
French fries and vegetables
47.50
Zürich-style Sliced Veal
with fne butter roesti
45.00
Guggital Mains - We love Summer
Summer-Grill-Plate
Entrecôte, chicken and Tuscan salsiccia
homemade Chimichurri sauce
served with grilled vegetables and sweet potato fries
56.00
Poké Bowl with premium Swiss salmon sashimi from Lostallo*
Avocado, chickpeas, mango, cabbage, radish, cucumber, carrot “lox”,
black sesame, chili, roasted peanuts,
tahini-sesame dressing on round grain rice
*Our salmon is raised in the alpine waters of Lostallo, Graubünden – sustainable, fresh, and local.
45.00
Poké Bowl with watermelon sashimi
Avocado, chickpeas, mango, cabbage, radish, cucumber, carrot “lox”,
black sesame, chili, roasted peanuts,
tahini-sesame dressing on round grain rice
(vegan)
36.00
Raviolone alla Lasagne
alla Bolognese
36.00
Vitello tonnato with seared pink tuna
A refned twist on the Italian classic –
with fried capers, pickled onions & crispy potatoes
46.00
Guggital's Popular Tarte Flambée
Original Tarte Flambée
with bacon and onions
24.00
Tarte Flambée with Tomatoes and Mozzarella
refned with basil pesto
vegetarian
23.00
Tarte Flambée with Irish Smoked Salmon
and arugula
27.00
Summer variation Tarte Flambé
Peperoni pelati
and rucola pesto
vegetarian, vegan on request
24.00
Summer without Guggital’s beloved Summer Plate …
… simply unthinkable!
Classic Guggital Summer Plate
Swiss corn-fed chicken breast wrapped in bacon,
served with salad, fresh fruits,
cottage cheese, roasted potatoes
and garlic bread
42.00
Guggital Summer Plate with beer-battered Egli
Crispy fresh Egli fllet in beer batter,
with salad, fresh fruits,
roasted potatoes, tartar sauce
and garlic bread
49.00
Guggital Summer Plate with crispy aubergine tagliata
with salad, fresh fruits,
aioli, roasted potatoes and garlic bread
vegetarian, vegan on request
40.00
1 slice of garlic bread
vegan on request
3.50
Zug Kirsch Ice Cream Cake
You will love this house creation by
Satha Satchithanantham!
What to expect?
A heavenly combination of
cherry parfait and Zug cherry parfait
enveloping a biscuit soaked with Zug kirsch,
on a real Japonaise base, a delicate buttercream layer,
and topped with a fne sugar glaze ...
... a true delight!
16.00
Our tip:
Let the ice cream cake warm up for a few minutes to fully develop its flavor.
And if you can't wait any longer, the ice cream cake is also excellent!