Herzlich Willkommen!
♥
Hotel Restaurant Guggital, Zug
♥
♥
Welcome
Thank you for coming!
Guggitalwinter
Our Aperitif Recommendation
Martini Cocktail
Martini Rosso, the mild and fruity bitter,
combined with tonic, orange zest, and delightful cinnamon blossoms,
enchants with its fne and mild aroma.
12.50
Martini Mocktail - Non-Alcoholic Drink
The non-alcoholic counterpart also originates from the house of Martini
and proves that an aperitif can be just as exquisite without alcohol.
12.50
Martini cinnamon blossom
Aperitif snacks
Marinated Olives (vegan)
4.00
Tomato Bruschette (vegan)
5.50
Irish Smoked Salmon on Crostini
7.50
Meatballs
made from fne Swiss beef
7.50
Aperitif Snacks for 2 or more
Oriental Papadam
with fne mango dip
(vegan)
6.00 per person
King Prawns in Panko Breadcrumbs
with sweet chili sauce
8.50 per person
Colorful Aperitif Platter
(For solo enjoyment or to share)
Pumpkin Arancini, roasted cashews, fried parsley, Parmesan, marinated radish,
marinated olives, mozzarella with basil pesto, grapes, organic chia spelt crackers
(vegetarian)
25.00
Guggital's classic starters
Colorful Leaf Salad with Roasted Walnuts
with Apple Balsamic Dressing
(vegan)
10.50
Mixed Salad
French (vegetarian) Dressing
or Italian (vegan) Dressing
13.50
Beef Consommé
plain, with Egg or Pancake Strips
13.50 | 15.00
Eggplant Tartare (90g)
Finely spiced tartare with Toast and Butter
(vegan)
17.50
Beef Tartare* Guggital Garnished (90g)
*organic Swiss Beef
optionally with Cognac**
with Toast and Butter
26.50 | **30.00
Guggital's Winter Starters
Creamy Carrot-Ginger Soup
(vegan)
16.00
Chestnut Cappuccino
(vegan)
16.00
Lamb's lettuce with crispy bacon, egg, and croutons
served with French dressing
16.50
Lamb's lettuce with roasted Styrian pumpkin seeds
and original Styrian pumpkin seed oil dressing
(vegan)
15.00
Salmon terrine with pomegranate vinaigrette
garnished with beetroot and pumpkin
22.00
Pumpkin Arancini
on rocket pistachio pesto
(vegan)
17.00
Homemade Tagliolini with Trufe Foam
and fresh Perigord trufes
(vegetarian)
30.00 | 47.00
Guggital classics
Perch Fillets Zug Style
with rice and vegetables
45.50
Perch Fillets Fried with Almond Butter
with roasted potatoes and vegetables
45.50
Beef Tartare Guggital Garnished (180g)
(Organic Swiss beef)
optionally with Cognac*
served with toast and butter
39.00 | *42.50
Eggplant Tartare (180g)
Finely spiced Tartare
with toast and butter
(vegan)
30.00
Veal Wiener Schnitzel
with homemade cranberry compote
French fries and vegetables
47.00
Zürich-style Sliced Veal
with fne butter roesti
45.00
Winter at Guggital
Pan-Seared Sea Bass Filletwith tomato coulis and basil oil
Venere rice with turmeric foam and baby pattypan squash
45.00
Duck Breast with orange jus
salsify purée, baby carrots, and salsify chips
47.00
Entrecôte on Smoked Bell Pepper Sauce
Pommes Dauphine and young artichokes
54.00
Safron Risotto with seared smoked tofu
and glazed licorice cream
(vegan)
32.00
Homemade Tagliolini with Trufe Foam
and fresh Perigord trufes
(vegetarian)
47.00
fisch
Guggital's Popular Tarte Flambée
Original Tarte Flambée
with bacon and onions
24.00
Tarte Flambée with Tomatoes and Mozzarella
refned with basil pesto
(vegetarian)
23.00
Tarte Flambée with Irish Smoked Salmon
and arugula
27.00
Tarte Flambée with Fine pumpkin sour cream
and Styrian pumpkin seeds
vegetarisch auf Wunsch vegan
23.00
Seasonal Dessert Creations
Tonka bean panna cotta
with quince coulis and cinnamon ice cream
14.00
Vegan Cheesecake
with silken tofu and berry sauce
(vegan)
14.50
Torta della Nonna
Italian classic based on Franco’s family recipe
13.50
Delicately perfumed chestnut vermicelli with cream
13.00
Coupe Nesselrode
Classic autumn dessert with chestnut vermicelli, vanilla ice cream, and cream
16.00
Caramel fan with fne caramel fudges
10.00
Zug Kirsch Ice Cream Cake
You will love this house creation by
Satha Satchithanantham!
What to expect?
A heavenly combination of
cherry parfait and Zug cherry parfait
enveloping a biscuit soaked with Zug kirsch,
on a real Japonaise base, a delicate buttercream layer,
and topped with a fne sugar glaze ...
... a true delight!
16.00
Our tip:
Let the ice cream cake warm up for a few minutes to fully develop its flavor.
And if you can't wait any longer, the ice cream cake is also excellent!