Herzlich Willkommen!
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Hotel Restaurant Guggital, Zug
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Welcome
Our Aperitif Recommendation
Strawberry Drink
Strawberry-Tonic-Lillet
Light cocktail with Lillet, tonic, delicately seasoned strawberry purée
made from fresh strawberries, and fresh lemon balm
14.00
Strawberry-Tonic
Alcohol-free drink with delicately seasoned strawberry purée
made from fresh strawberries, tonic, and fresh lemon balm
10.50
Aperitif snacks
Marinated Olives (vegan)
4.00
Tomato Bruschette (vegan)
5.50
Irish Smoked Salmon on Crostini
7.50
Meatballs
made from fne Swiss beef
7.50
Aperitif Snacks for 2 or more
Oriental Papadam
with fne mango dip
(vegan)
6.00 per person
King Prawns in Panko Breadcrumbs
with sweet chili sauce
8.50 per person
Colorful Aperitif Platter
(For solo enjoyment or to share)
Pumpkin Arancini, roasted cashews, fried parsley and carrots, Parmesan,
marinated olives, mozzarella with basil pesto, grapes, organic chia spelt crackers
(vegetarian)
25.00
Guggital's classic starters
Colorful Leaf Salad with Roasted Walnuts
with Apple Balsamic Dressing
(vegan)
11.50
Mixed Salad
French (vegetarian) Dressing
or Italian (vegan) Dressing
13.50
Beef Consommé
plain, with Egg or Pancake Strips
13.50 | 15.00
Eggplant Tartare (90g)
Finely spiced tartare with Toast and Butter
(vegan)
17.50
Beef Tartare* Guggital Garnished (90g)
*organic Swiss Beef
optionally with Cognac**
with Toast and Butter
26.50 | **30.00
Guggital's Spring Starters
Creamy wild garlic soup
vegan
16.00
Fregola Sarda with green asparagus
served with a lemon dressing, arugula, conft cherry tomatoes, and caper berries
vegan
15.50
Seared scallops
a composition of apple, bacon, celery, and trufe foam
18.50
House-cured Swiss salmon from Lostallo
on cucumber carpaccio, garnished with wild herb salad,
lemon dressing, and char caviar
22.00
Green asparagus with hollandaise sauce
and new roasted potatoes
vegetarian
23.50
Green asparagus with a spring tomato concassé vinaigrette
and new roasted potatoes
vegan
23.50
Homemade tagliatelle with fambéed fresh morels
with mushroom foam and chives
vegetarian
33.00
Good Friday, 18 April 2025 - A Culinary Treat for Fish Lovers
Cosy and full
of Easter charm
Easter Sunday, 20 April
Easter Monday, 21 April
Fish-Lovers
At Guggital, Good Friday is all about celebrating fne fsh cuisine – with plenty of style and
a love for detail!
As every year, we ofer our exclusive 6-course Fish Lovers Menu, a delightful journey from
lake to sea. From Swiss salmon and lobster to wild-caught Breton turbot – it's a feast that
leaves nothing to be desired.
In addition, you'll fnd a fsh-inspired à la carte selection with many more delicious dishes
– plus colourful alternatives for those who prefer vegetarian, vegan or classic options.
We’re delighted to spoil you over
the Easter holidays with a fne menu and
springtime favourites for a joyful,
favourful celebration at Guggital!
Easter at Guggital
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Hotel Restaurant Guggital, Zug
Spring on a Plate
Zander from Lake Maggiore
with a potato crust, spring vegetables and a hint of liquorice foam
45.00
Pork fllets with green asparagus
served with hollandaise sauce, new roasted potatoes and jus
41.00
Braised lamb shoulder
with leek purée, fondant sweet potatoes and sweet potato fries
40.00
Wild garlic dumplings in a crispy coating
with fambéed fresh morels and conft tomatoes
served on mushroom foam
vegan
44.00
Green asparagus with hollandaise sauce
and new roasted potatoes
vegetarian
31.00
Green asparagus with spring tomato concassé vinaigrette
and new roasted potatoes
vegan
31.00
Homemade tagliatelle with fambéed fresh morels
served with mushroom foam and chives
vegetarian
44.00
Guggital's Popular Tarte Flambée
Original Tarte Flambée
with bacon and onions
24.00
Tarte Flambée with Tomatoes and Mozzarella
refned with basil pesto
vegetarian
23.00
Tarte Flambée with Irish Smoked Salmon
and arugula
27.00
Flammkuchen mit Grünen Spargeln
und Datteltomaten
vegetarian, vegan upon request
24.00
Guggital classics
Perch Fillets Zug Style
with rice and vegetables
46.00
Perch Fillets Fried with Almond Butter
with roasted potatoes and vegetables
46.00
Beef Tartare Guggital Garnished (180g)
(Organic Swiss beef)
optionally with Cognac*
served with toast and butter
39.00 | *42.50
Eggplant Tartare (180g)
Finely spiced Tartare
with toast and butter
vegan
30.00
Veal Wiener Schnitzel
with homemade cranberry compote
French fries and vegetables
47.50
Zürich-style Sliced Veal
with fne butter roesti
45.00
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Hotel Restaurant Guggital, Zug
Starter
Small leaf salad with Italian (vegan) or French dressing
5.50
Mini tomato salad with mozzarella
6.50
Bouillon with pancake strips
6.00
Dishes
Spaghetti with tomato sauce (vegan)
11.50
Children's beef tartare (90g) with baked egg and toast
24.50
Fish crispies (fresh perch) with tartar sauce and french fries
19.50
Fresh homemade chicken nuggets (Swiss chicken) with french fries
17.00
Wiener Schnitzel (Swiss veal, 90g) with french fries
22.00
Kids Hamburger (Swiss Beef)
18.50
with homemade brioche bun and french fries
Vegan burger patty with mashed potatoes
18.50
with homemade mango ketchup (gluten-free dish)
CHILDREN'S DESSERTS WITH A SMALL toy AND chocolate lentils DECORATION
Mini Kids Coupe
1 scoop ice cream of your choice with cream
6.00
Kids Denmark
2 scoops of vanilla ice cream, chocolate sauce and cream 7.00
Kids Coupe
2 scoops of ice cream of your choice with cream
9.30
vEGAN CHILDREN'S DESSERTS WITH A small TOY, vegan chocolate lentils AND VEGAN cream
Mini Kids Coupe vegan
1 scoop ice cream of your choice with cream
6.20
Kids Denmark vegan
2 scoops vanilla-almond milk ice cream
7.20
with chocolate sauce with cream
Kids Coupe vegan
2 scoops ice cream of choice with cream
9.50
Ice creams:
Vanilla, chocolate, caramel, strawberry, vanilla-almond milk ice cream (vegan)
Sorbets (all vegan):
Strawberry, Lemon, Seasonal Sorbet
ChildRen's Menu
ChildRen's DESSERT