Guggital Menu English

Summer at Guggital – fresh, colourful & inviting Our summer menu celebrates the lightness of the warm season: Grilled specialities, vibrant starters, Mediterranean classics and fruity desserts promise delicious moments. Whether you're enjoying it outdoors in our garden or browsing for inspiration – let yourself be tempted by the flavours of summer at Guggital. We look forward to welcoming you!

Hotel Restaurant Guggital, Zug

Guggitalsummer

Herzlich Willkommen!

Welcome

Our Aperitif Recommendation

Strawberry Drink

Strawberry-Tonic-Lillet

Light cocktail with Lillet, tonic, delicately seasoned strawberry purée

made from fresh strawberries, and fresh lemon balm

14.00

Strawberry-Tonic

Alcohol-free drink with delicately seasoned strawberry purée

made from fresh strawberries, tonic, and fresh lemon balm

10.50

Aperosnacks

Marinated Olives (vegan)

6.00

Tomato Bruschette (vegan)

6.00

Irish Smoked Salmon on Crostini

9.00

Meatballs

made from fne Swiss beef

9.00

Baked Mozzarella

8.00

King Prawns in Panko Breadcrumbs

with sweet chili sauce

9.00

Colourful Apéro Platter

(to enjoy on your own or to share)

Marinated olives, mozzarella with basil pesto,

roasted cashews, sweet peppers flled with cheese cream,

baked mozzarella, arancini, organic crackers

(vegetarian)

28.00

Guggital's classic starters

Colorful Leaf Salad with Roasted Walnuts

with Apple Balsamic Dressing

(vegan)

11.50

Mixed Salad

French (vegetarian) Dressing

or Italian (vegan) Dressing

13.50

Beef Consommé

plain, with Egg or Pancake Strips

13.50 | 15.00

Eggplant Tartare (90g)

Finely spiced tartare with Toast and Butter

(vegan)

17.50

Beef Tartare* Guggital Garnished (90g)

*organic Swiss Beef

optionally with Cognac**

with Toast and Butter

26.50 | **30.00

A Taste of Summer – Guggital Starters

Tris di Gazpacho

A refreshing trio in three summery colours

vegan

16.00

with fresh goat cheese

vegetarian

17.50

Vitello Tonnato

with crispy capers and pickled onions

24.00

Colourful Tomatoes with Creamy Burrata

on tomato coulis and fresh basil

vegetarian

26.00

Avocado Mango Salad

with “watermelon sashimi” and sesame dressing

vegan

21.50

Gambero Rosso from Mazara del Vallo

Delicate carpaccio with a touch of summer, served with light coconut sauce,

berry dressing & fresh berries

The legendary deep-sea prawns from Sicily –

hand-caught and of exceptional quality

29.50

Raviolone alla Lasagne

alla Bolognese

28.50

Guggital-Classics

Perch Fillets Zug Style

with rice and vegetables

46.00

Perch Fillets Fried with Almond Butter

with roasted potatoes and vegetables

46.00

Beef Tartare Guggital Garnished (180g)

(Organic Swiss beef)

optionally with Cognac*

served with toast and butter

39.00 | *42.50

Eggplant Tartare (180g)

Finely spiced Tartare

with toast and butter

vegan

30.00

Veal Wiener Schnitzel – the Original

with homemade lingonberry compote

and potato salad

48.50

Veal Wiener Schnitzel

with homemade cranberry compote

French fries and vegetables

47.50

Zürich-style Sliced Veal

with fne butter roesti

45.00

Guggital Mains - We love Summer

Summer-Grill-Plate

Entrecôte, chicken and Tuscan salsiccia

homemade Chimichurri sauce

served with grilled vegetables and sweet potato fries

56.00

Poké Bowl with premium Swiss salmon sashimi from Lostallo*

Avocado, chickpeas, mango, cabbage, radish, cucumber, carrot “lox”,

black sesame, chili, roasted peanuts,

tahini-sesame dressing on round grain rice

*Our salmon is raised in the alpine waters of Lostallo, Graubünden – sustainable, fresh, and local.

45.00

Poké Bowl with watermelon sashimi

Avocado, chickpeas, mango, cabbage, radish, cucumber, carrot “lox”,

black sesame, chili, roasted peanuts,

tahini-sesame dressing on round grain rice

(vegan)

36.00

Raviolone alla Lasagne

alla Bolognese

36.00

Vitello tonnato with seared pink tuna

A refned twist on the Italian classic –

with fried capers, pickled onions & crispy potatoes

46.00

Guggital's Popular Tarte Flambée

Original Tarte Flambée

with bacon and onions

24.00

Tarte Flambée with Tomatoes and Mozzarella

refned with basil pesto

vegetarian

23.00

Tarte Flambée with Irish Smoked Salmon

and arugula

27.00

Summer variation Tarte Flambé

Peperoni pelati

and rucola pesto

vegetarian, vegan on request

24.00

Summer without Guggital’s beloved Summer Plate …

… simply unthinkable!

Classic Guggital Summer Plate

Swiss corn-fed chicken breast wrapped in bacon,

served with salad, fresh fruits,

cottage cheese, roasted potatoes

and garlic bread

42.00

Guggital Summer Plate with beer-battered Egli

Crispy fresh Egli fllet in beer batter,

with salad, fresh fruits,

roasted potatoes, tartar sauce

and garlic bread

49.00

Guggital Summer Plate with crispy aubergine tagliata

with salad, fresh fruits,

aioli, roasted potatoes and garlic bread

vegetarian, vegan on request

40.00

1 slice of garlic bread

vegan on request

3.50

Zug Kirsch Ice Cream Cake

You will love this house creation by

Satha Satchithanantham!

What to expect?

A heavenly combination of

cherry parfait and Zug cherry parfait

enveloping a biscuit soaked with Zug kirsch,

on a real Japonaise base, a delicate buttercream layer,

and topped with a fne sugar glaze ...

... a true delight!

16.00

Our tip:

Let the ice cream cake warm up for a few minutes to fully develop its flavor.

And if you can't wait any longer, the ice cream cake is also excellent!

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