Guggital Winter Menu 2026 ❄️

As the days grow shorter and the Guggital fills with a warm, inviting glow, it’s time for the cosiest season of the year. Our winter menu celebrates comfort and flavour, from creamy black salsify soup to homemade tagliolini with Périgord truffles or sautéed mushrooms with delicate mushroom foam. Fish lovers will enjoy monkfish wrapped in bacon with winter vegetables and mashed potatoes, while classic taste seekers can savour a tender beef fillet with port wine sauce and gratin. A season of flavour, comfort, and true Guggital hospitality.

♥

Hote

Hotel l Restauran

Restaurant t Guggital

Guggital, , Zug

Zug

Herzlich Willkommen!

♥

Welcome

Thank you for being here!

Guggitalwinter

Our Aperitif Recommendation

GUGGITAL PASSION

GUGGITAL PASSION COCKTAIL

A delightful Guggital creation for autumn – fruity, fresh and aromatic.

Guggital Passion is made with homemade passion fruit purée, a touch of rum,

Prosecco, fresh lime and mint

– a fruity, light drink with a pleasantly fresh note.

15.00

GUGGITAL PASSION ZERO.ZERO (ALCOHOL-FREE)

Guggital Passion Zero.Zero is made with homemade passion fruit purée,

alcohol-free Prosecco and rum, fresh lime and mint

– fruity flavours for autumn.

14.50

Apéro snacks

Marinated olives (vegan)

6.00

Tomato crostini (vegan)

6.00

Scottish smoked salmon on crostini

11.00

Tuna tataki with teriyaki sauce and wakame

12.00

Meatballs

made with fine Swiss beef

8.00

King prawns in panko crust

with sweet chilli sauce

9.00

For Sharing & Snacking

Colourful Aperitif Platter

Marinated olives, mozzarella with basil pesto, roasted cashews,

peppers filled with cream cheese, Parmesan, arancini and roasted chickpeas

vegetarian

28.00

Snack Trio

Marinated olives, roasted cashews and Parmesan

vegetarian

18.00

Guggital's STARTER CLASSICS

Colourful leaf salad with roasted walnuts

with apple balsamic dressing

(vegan)

11.50

Mixed Salad

French (vegetarian) Dressing

or Italian (vegan) Dressing

13.50

Beef Consommé

plain, with Egg or Pancake Strips

13.50 | 15.00

Aubergine tartare (90 g)

delicately seasoned

served with toast and butter

(vegan)

17.50

Guggital beef tartare* (90 g)

*organic Swiss Beef

optionally with Cognac**

with Toast and Butter

26.50 | **30.00

GUGGITAL'S Winter Starters

Creamy black salsify soup

with black salsify chips

vegan

15.00

Swiss Alpine Salmon Tartare*

on a beetroot variation

Our salmon comes from sustainable aquaculture in Lostallo in the Grisons, raised in pure mountain

spring water, with short transport routes and exceptional freshness.

28.00

Lamb's lettuce with crispy bacon, egg and croûtons

with French dressing

17.00

Styrian-style lamb's lettuce

with pumpkin seed dressing and roasted Styrian pumpkin seeds

vegan

15.00

Carpaccio Cipriani

Finest beef fillet, traditionally hand-pounded until paper-thin,

with Cipriani sauce

27.00

Porcini dumplings with kombu consommé,

chilli, spring onions, coriander

and roasted pumpkin, sunflower and sesame seeds

vegan

22.50

Cuttlefish strips alla Puttanesca

Guggital Classics

Perch fillets Zug style

with rice and vegetables

46.00

Pan-fried lake perch fillets with almond butter

with roasted potatoes and vegetables

46.00

Guggital beef tartare (180 g)

organic Swiss beef

optionally with Cognac*

served with toast and butter

39.00 | *42.50

Aubergine tartare (180 g)

delicately seasoned

served with toast and butter

vegan

30.00

Veal Wiener schnitzel

with homemade cranberry compote,

French fries and vegetables

47.50

Zurich-style sliced veal

with buttery Rösti

45.50

CULINARY AUTUMN AT GUGGITAL

Miso-marinated Black Cod

with aromatic rice, kimchi, pan-fried pak choi and apple purée

45.00

Beef and veal fillet duo

with port wine sauce, Pommes Berny and winter vegetables

66.00

Pear risotto with Taleggio

with roasted endive and caramelised walnuts

vegetarian

28.00

Porcini dumplings with kombu consommé,

chilli, spring onions, coriander

and roasted pumpkin, sunflower and sesame seeds

vegan

33.00

Venison escalope with creamy game sauce

red cabbage, glazed chestnuts, Brussels sprouts, buttered Spätzli,

bacon and pearl onions, red wine pear and lingonberries

52.00

Sliced venison with creamy mushroom sauce

sautéed mushrooms, red cabbage, glazed chestnuts, Brussels sprouts,

buttered Spätzli, red wine pear and lingonberries

50.00

Chateaubriand for 2 or more

Our Chateaubriand is served in two stages,

accompanied by a delicate Sauce Béarnaise.

Choose your preferred side dishes.

72.00 per person

Guggital‘s Popular Tarte Flambée

Original Tarte Flambée

with bacon and onions

24.00

Tarte Flambée with Tomatoes and Mozzarella

refined with basil pesto

vegetarian

23.00

Tarte Flambée with Irish Smoked Salmon

and arugula

27.00

Tarte Flambée with pumpkin cream

and roasted Styrian pumpkin seeds

vegetarian, vegan on request

23.00

Guggital Shokado Bento

Variety reimagined

Several small, carefully balanced creations, lovingly arranged and served on our wooden trays.

Each element is a delight on its own – together they create a unique culinary experience.

6 Bento dishes

Perfect for everyone who loves variety

Tuna tataki with wakame salad, Swiss Alpine salmon tartare, miso-marinated Black Cod,

falafel with yoghurt sauce, teriyaki sauce, short-grain rice and kimchi

44.00

9 Bento dishes

For everyone who enjoys discovering different flavours

Tuna tataki with wakame salad, Swiss Alpine salmon tartare on a beetroot variation,

miso-marinated Black Cod, Carpaccio Cipriani, porcini dumpling with kombu consommé,

falafel with yoghurt sauce, teriyaki sauce, short-grain rice and kimchi,

spicy marinated edamame

59.00

For everyone who loves variety and enjoys discovering something new.

Share your Guggital moment & win a Bento

Capture your favourite moment

Scan the QR code

Upload it via the link

watch it appear

here instantly

And with a

little luck,

win a Bento

Advent Season at

Guggital

Festively set tables, Christmas

decorations and the aroma of fine winter dishes

make the weeks leading up to Christmas

a particularly special time of year at Guggital.

Whether it is a cosy dinner for two,

a festive evening with the family,

a get-together with friends or

a Christmas celebration with your team –

we want every gathering to feel welcome and

enjoy wonderful moments together.

Simply scan the QR code to discover

our current festive Christmas menu

and our menu suggestions

for small and larger groups.

Discover your favourite idea

for the festive season at Guggital.

We look forward to sharing

a wonderful Advent season with you.

Ihr Weihnachtsevent im Guggital

hr Weihnachtsevent im Guggital

♥

Hote

Hotel l Restauran

Restaurant t Guggital

Guggital, , Zug

Zug

Homemade with attention to detail

♥

Sweet Indulgence

Desserts

Zuger Kirsch Ice Cream Cake